Analytical instruments - VELP Scientifica
VELP Scientifica - Via Stazione, 16 - 20865 Usmate (MB) ITALY - Tel. +39 039 62 88 11 - Fax. +39 039 62 88 120
Analytical instruments - VELP Scientifica
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Shelf Life Investigations

Oxidative stability is one of the most important characteristics that should be evaluated on a food product. The chemical reactions occurring between oxygen and several sensitive components of foods are one of the most important causes of quality alteration of food products. In particular, the rancidity, that is the auto-oxidation of fats/lipids contained in foods, is one of the main factors affecting their shelf-life.

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Shelf-life Investigations

Oxidation of fats contained in foods can be considered as one of the most important factors affecting shelf-life of food. OXITEST is an innovative instrument able to provide useful information concerning the oxidative stability of lipids in foods.

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