ACCURATE PROTEIN DETERMINATION IN MULTI-INGREDIENT FOODS

The production and analysis of multi-ingredient foods present several challenges:

• Maintaining the nutritional balance;
• Providing a good texture and taste, matching consumer preferences and trends;
• Evaluating the shelf life and storage;
• Complying with regulatory compliance;
• Keeping the production process efficient.

In this lab talk, we will explore the complexities of protein analysis, with a specific focus on elemental analysis. This examination will shed light on the methods used to evaluate the nutritional content of these widely consumed products. A prime example of this is protein bars, which have gained popularity as a dietary staple due to their unique combination of nutrients and convenience.

Are you a food manufacturer, protein bar producer, or laboratory professional interested in learning more about the science behind multi-ingredient food analysis? Join our  webinar to explore the challenges and best practices in this field. Register now to secure your spot!

• Laboratories of food manufacturers
• Contract laboratories in the food
• Quality control laboratories
• State laboratories, universities, and research entities