Stirring and mixing are essential tasks in the lab. These operations enable labs to meet different goals: from the manufacture of final products to the preparation of samples for further analysis.
The market offers many solutions for this, which often appear similar but can be very different, as in the case of dispersers/homogenisers and overhead stirrers.
Do you know what makes them different and when to choose one rather than the other? We would like to provide you with some important insights to help you distinguish the two solutions and understand which one is needed according to your application and sample type.