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A comparison between two different formulas of biscuit, with the goal to identify which one is more resistant to oxidation and, therefore, could last longer.
Learn how to obtain excellent performance with OXITEST.

A comparison between two different formulas of butter, with the goal to identify which one is more resistant to oxidation and, therefore, could last longer.
Learn how to obtain excellent performance with OXITEST.

During the process of tanning, fat is dissolved from the animal skin. These small quantities of oil, known as fat liquors, make a significant difference to the handle, i.e. the fullness, softness and flexibility, among other factors. Learn how to obtain excellent performance with OXITEST.

Meat is a highly perishable product. Among the alterations, the lipid oxidation results in “off flavor”. To preserve meat, in order to be stored and consumed, tenderness, juiciness, flavor or color are protect using additives. Learn how to obtain excellent performance with OXITEST.

Download the Application Note on Chia flour. Chia is a food crop originating from central America, important in the diet of pre-Columbian civilizations and the use of Chia seeds as a novel food ingredient has been approved by the European Parliament and the European Council.

One of the most important factors defining the quality of cosmetics is product alterations caused by the absorption of oxygen resulting in ageing, loss of functional properties and in some cases yellowing. OXITEST can determine the oxidation stability of various sample types, testing the whole sample, without the need of pretreatments.

Learn about the oxidation stability tests performed with the OXITEST on various types of cooking and edible oils with and without antioxidants. 

One of the most important quality alteration of food is due to oxygen absorption by the unsaturated fatty acids, free or esterified. The auto-oxidation of fats is a chemical reaction promoted by light, high temperatures, metal traces and, sometimes, enzymes.
Learn how to obtain excellent performance with OXITEST.

The determination of phenols is one of the routine analysis in order to assess the quality in drinking and ground water and in domestic and industrial wastes, even at low concentration. Learn how to obtain excellent performance with UDK Series and how to work in accordance with CNR and ISO.