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Dietary fiber is not digested from human stomach and it represent a crucial nutrient in human diet for its ability to enhance satiety, to regulate intestinal functions and to modulate the nutrients absorption. Learn how to obtain excellent performance with GDE, CSF6 and Micro-Kjeldahl apparatus and how to work in accordance with AOAC 985.29.

Learn how to determine total fat in whole milk with the automatic solvent extractor SER 158, according to Randall method. HU 6 Hydrolysis Unit used for sample preparation.

It is always more important to know the ingredients and amount of all the components, as fat content, for different reasons, including legal and nutritional purposes (labeling). Learn how to obtain excellent performance with SER Series and how to work in accordance with AOAC.

Solid Fertilizers are substances containing the main chemical elements needed to improve the growth and productiveness of crops. It is therefore essential to determine the Nitrogen content of solid fertilizers. The Dumas method is one of the most common analyses to determine Nitrogen in fertilizers, following AOAC 993.13.

Urea is a crystalline substance widely used as a fertilizer, feed supplement, and starting material for plastics and drugs. It has a very high nitrogen content; it is readily converted to nitrate in the soil and is therefore considered one of the most concentrated nitrogenous fertilizers. The importance of having a controlled Nitrogen content in this product is crucial to always keep the same production standards.

TVBN (Total Volatile Basic Nitrogen) is a method of an alysis that quantifies the presence of nitrogenous compounds (ammonia and dimethyl and trimethyl amine) in fish from the sea or from river, revealing the degree of freshness. Learn how to obtain excellent performance with UDK 129 and how to work in accordance with Conway and Byrne method.

TVBN (Total Volatile Basic Nitrogen) is a method of an alysis that quantifies the presence of nitrogenous compounds (ammonia and dimethyl and trimethyl amine) in fish from the sea or from river, revealing the degree of freshness. Learn how to obtain excellent performance with UDK 139, 149, 159 & 169 and how to work in accordance with Conway and Byrne method.

In order to determine soluble whey proteins (WP), it is necessary to know the amount of milk total nitrogen (Ntot), non-casein nitrogen (NCN) and non-proteins nitrogen substances (NPN).
Learn how to obtain excellent performance with DK / DKL and UDK Series and how to work in accordance with AOAC and ISO.

Download the poster entitled "Enhancing Stability of Olive Oils by Enrichment with Natural Ingredients".