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Choose among a comprehensive library of Application Notes / White Papers and learn more on how to optimize the performance of your VELP instruments. These documents offer typical analyses of well-known samples, together with official references and suggestions, to make you an expert!

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Determination of Total Fat in Whole Liquid Milk

Hot solvent extraction is a standard procedure for determining total fat in milk, and it is used for both labeling and quality control purposes. Download the application note to explore the efficiency and selectivity of different solvents in extracting fats from milk, following industry reference methods and advanced methodologies.

Analytical Instruments

Solvent Extraction

SER 158 - Crude Fat in Butter and Margarinne

It is always more important to know the ingredients and amount of all the components, as fats, for different reasons, including nutritional purposes (labeling). Learn how to obtain excellent performance with SER Series and how to work in accordance with ISO.

Analytical Instruments

Solvent Extraction

SER 158 - Total Fat Determination in Cheese

Cheese is a high-fat and high-calorie food. Indeed types of cheese are often classified according to the fat content. Download the Application Note to learn more about fat extraction in Cheese

Analytical Instruments

Solvent Extraction

SER 158 - Total Fat Determination in Condensed Milk

Learn more about the total fat determination in condensed milk performed with the automatic solvent extractor SER 158 according to Randall technique

Analytical Instruments

Solvent Extraction

Total Fat Determination in Milk according to the Randall method

Learn how to determine total fat in whole milk with the automatic solvent extractor SER 158, according to Randall method. HU 6 Hydrolysis Unit used for sample preparation.

Analytical Instruments

Solvent Extraction

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