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Results: 41 - pag 4/5«12345»
Automatic Solvent Extractor

Automatic Solvent Extractor

https://www.velp.com/en-us/automatic-solvent-extractor.aspx
Save valuable operator time Thanks to full automation, the operator time is reduced to 2 minutes per analysis, which is the time needed to prepare the sample and set up the instrument.
Sample preparation

Sample preparation

https://www.velp.com/en-us/sample-preparation-v1.aspx
VELP provides a full range of heating magnetic stirrers to fulfill any requirement, from basic applications to cloud-controlled thermoregulation. 3.
BIOCHEMICAL METHANE POTENTIAL: ANAEROBIC DIGESTION FOR A RENEWABLE AND PROGRAMMABLE SOURCE OF ENERGY

BIOCHEMICAL METHANE POTENTIAL: ANAEROBIC DIGESTION FOR A RENEWABLE AND PROGRAMMABLE SOURCE OF ENERGY

https://www.velp.com/en-us/towards-advanced-biomethane-bmp-biomass-and-opportunities.aspx
BMP tests are commonly used to: establish a baseline to evaluate performances of full-scale anaerobic digesters; define anaerobic digester operational parameters in order to optimize methane production; assess substrate quality and predict methane production by full-scale biogas plants; investigate the effect of pre-treatment on methane potential or [...]
DUMAS NITROGEN/PROTEIN DETERMINATION TO THE NEXT LEVEL

DUMAS NITROGEN/PROTEIN DETERMINATION TO THE NEXT LEVEL

https://www.velp.com/en-us/dumas-nitrogenprotein-determination-to-the-next-level.aspx
 Additionally, the VELP software development team has worked on new features to ensure full compliance and an advanced experience: User management (UAC) with different levels of authorizations and permissions according to GLP Possibility to import calibration curves from previous software versions and to compare different graphs directly in the software Different [...]
FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38

FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38

https://www.velp.com/en-us/fat-and-oil-content-determination-in-feed-samples-according-to-aocs-ba-3-38.aspx
DOWNLOAD THE APPLICATION NOTE For a more detailed understanding of the procedure, download the complete application note and explore the full potential of the SER 158 to enhance your laboratory's efficiency and accuracy in fat determination.
THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/en-us/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspx
Download the research paper by the University of Parma for full results and conclusions The  OXITEST analysis  has shown that the green coffee parchment is a source of dietary fiber , able to improve the antioxidant capacity in gluten-free bakery products, without altering their sensory characteristics and texture.
EMA 502: MEET THE NEW CHNS-O ELEMENTAL ANALYZER

EMA 502: MEET THE NEW CHNS-O ELEMENTAL ANALYZER

https://www.velp.com/en-us/new-ema-502-elemental-analyzer-chns-o.aspx
Full compliance to 21 CFR part 11  is guaranteed thanks to the optional software package upgrade , for Pharmaceutical, Cosmetic and Food industry laboratories that require compliance with FDA regulation.
THE NEW UDK DISTILLATION UNITS: 6 REASONS WHY THEY MAKE A DIFFERENCE

THE NEW UDK DISTILLATION UNITS: 6 REASONS WHY THEY MAKE A DIFFERENCE

https://www.velp.com/en-us/the-new-udk-distillation-units-6-reasons-why-they-make-a-difference-in-the-lab.aspx
  VELP new UDK 159 and 169 guarantee full compliance to 21 CFR part 11 thanks to the optional software package upgrade. 5. ... Reduced risk of errors Automated processes Maximized efficiency Explore the full range of solutions All the models at a glance with the new UDK series table!
Results: 41 - pag 4/5«12345»
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