Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis
https://www.velp.com/en-us/ensuring-meat-quality-protein-fat-and-shelf-life-analysis.aspx News > Webinars > Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis 03/11/2025 Meat quality is defined by its nutritional composition, protein and fat content, and stability over time. ... Accurate analysis of meat, from fresh to processed, is crucial for nutritional [...]Kjeldahl analysis
https://www.velp.com/en-us/kjeldahl-analysis.aspx Tag directory > Kjeldahl analysis Kjeldahl analysis Kjeldahl analysis: a versatile and efficient method for the determination of Nitrogen and Protein In 1889, while studying protein during malt production, Johan Kjeldahl developed a method for determining nitrogen content [...]Analytica 2024
https://www.velp.com/en-us/analytica-2024.aspxCome and discover how to simplify and maximise the effectiveness of your daily work in the laboratory, ensuring fast and accurate results in elemental analysis , solvent extractions , fiber determination and much more. This year we will focus on environmental analysis and introduce you to all the new features of the CN 802 Elemental Carbon Nitrogen Analyzer [...]Related searches to: kjeldahl analysis