The stability of oils is a critical factor in ensuring product quality, longevity, and safety. Oxidative degradation, caused by exposure to heat, light, and air, can compromise oils used in food, cosmetics, and industrial applications. Advanced antioxidant stability testing offers a reliable way to monitor and improve oil quality, ensuring better performance and longer shelf life.
➡️THIS APPLICATION NOTE⬅️ delves into the key highlights of techniques for testing the oxidative stability of oils using the innovative OXITEST Oxidation Stability Reactor.
Why Antioxidant Stability Matters
Oils naturally undergo oxidation over time, leading to:
- Reduced shelf life.
- Deterioration of sensory properties, such as taste, smell, and texture.
- Loss of nutritional value in edible oils.
- Potential harm in industrial or cosmetic formulations due to degraded performance.
Accurate testing of antioxidant stability ensures manufacturers can predict and mitigate these issues, delivering high-quality products that meet industry standards.
Benefits for Quality Control
Implementing advanced oxidative stability testing offers several advantages:
- Improved Product Shelf Life: Accurate testing helps identify the optimal antioxidant levels required to prevent degradation.
- Cost Efficiency: Reduce waste and returns by ensuring product quality.
- Regulatory Compliance: Meet stringent industry standards for quality and safety.
- Enhanced Consumer Satisfaction: Deliver products with consistent performance and freshness