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OXITEST Анализатор окислительной стабильности

https://www.velp.com/ru-ww/oxitest.aspx Аналитические приборы > Анализатор окислительной стабильности > OXITEST Анализатор окислительной стабильности OXITEST Анализатор окислительной стабильности [...]

Анализатор окислительной стабильности

https://www.velp.com/ru-ww/analizator-okislitelnoj-stabilnosti-v1.aspx Каталог тегов > Анализатор окислительной стабильности Анализатор окислительной стабильности The oxidative stability tests performed with the OXITEST reactor accelerate the lipid oxidation process that in normal conditions can last weeks or months and provide fast, accurate [...]

Уникальный Окислительный испытательный реактор OXITEST - Видео

https://www.velp.com/ru-ww/unikalnyj-okislitelnyj-ispytatelnyj-reaktor-oxitest-video.aspx Новости > Highlights > Уникальный Окислительный испытательный реактор OXITEST - Видео Уникальный Окислительный испытательный реактор OXITEST - Видео 04.07.2012 OXITEST исследует образцы в виде исходных продуктов, не требует предварительного выделения содержащихся в них жиров и используется для определения [...]

Oxitest International Official Method – AOCS Cd 12c-16

https://www.velp.com/ru-ww/oxitest-international-official-method-aocs-cd-12c-16.aspx Новости > Highlights > Oxitest International Official Method – AOCS Cd 12c-16 Oxitest International Official Method – AOCS Cd 12c-16 30.04.2017 Shelf Life Investigation on the sample as it is Effective from 2017 the Oxitest Method for the determination of oxidation stability of food, fats and oil is published in the 7 th edition of [...]

EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES

https://www.velp.com/ru-ww/explore-how-to-access-a-wealth-of-information-about-your-samples-through-fat-oxidation-stability-studies.aspx Новости > Highlights > EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES 27.07.2022 The VELP OXITEST Reactor enables you to study the oxidation stability of fats and oils on several types of samples. ... The [...]

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/ru-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspx Новости > Highlights > OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT 18.05.2022 Read the comparative analysis performed with the VELP OXITEST and learn how to improve meat oxidation stability and extend its shelf-life by adding natural ingredients such as basil, [...]

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

https://www.velp.com/ru-ww/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspx Новости > Webinar > HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS 09.09.2022 For Food&Feed manufacturers, raw material and finished product testings are crucial for evaluating products' shelf-life. ... [...]

ЭКОНОМИКА ЗАМКНУТОГО ЦИКЛА: ПОВЫШЕНИЕ ЦЕННОСТИ ПОБОЧНЫХ ПРОДУКТОВ ПРОИЗВОДСТВА ОЛИВКОВОГО МАСЛА

https://www.velp.com/ru-ww/circular-economy-valorisation-of-olive-oil-by-products.aspx. Узнайте, как реактор VELP Oxitest позволяет компаниям использовать их в [...]

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/ru-ww/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspx Новости > Highlights > THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS 09.03.2022 Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidation stability of [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/ru-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx Новости > Webinar > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES 07.04.2021 Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in [...]