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Испытания на устойчивость к окислению, проводимые с помощью реактора OXITEST, ускоряют процесс окисления липидов, который в обычных условиях может занимать недели или месяцы, и позволяют получить быстрые, точные и надежные результаты для пищевой, косметической, фармацевтической и нефтехимической промышленности. OXITEST предоставляет важную информацию для лабораторий контроля качества и R&D лабораторий для:
Discover the success story of SAFE – University of Basilicata, an excellence in research that every day supports local food producers thanks to the VELP OXITEST. Watch the video interview for the whole story with full details from the words of Dr. Maria Di Cairano.
Learn about antioxidants and oxidation stability tests on various oils with the OXITEST method. Download the dedicated application note for the complete analytical procedure and the results on sunflower, soybean, and salmon oils.
Find out more about the analysis and comparison of lipids oxidation stability of 13 different peanut cultivars, conducted using the OXITEST method. Download the study by Sichuan University in China.
Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidative stability of gluten-free baked goods. Download the study published by the University of Parma.
Read the comparative analysis performed with the VELP OXITEST and learn how to improve meat oxidation stability and extend its shelf-life by adding natural ingredients such as basil, rosemary, oregano, and spices, rich in phenolic and antioxidant active molecules.
The VELP OXITEST Reactor enables you to study the oxidation stability of fats and oils on several types of samples. Learn how to achieve accurate results in shelf-life studies for R&D and quality control laboratories.
Подготовка пробы - важнейший этап любого химического анализа. Независимо от типа анализа, любая проба должна быть правильно подготовлена, чтобы гарантировать высокую точность, предотвратить загрязнение и свести к минимуму риск получения плохих результатов.
Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. Join our guest speaker Dr. Maria Di Cairano from the University of Basilicata to discover interesting studies and findings on different foods and product formulas.
Food by-products play a key role in the circular economy. Join our Meet The Scientist to find out how to valorize food by-products, by using them in the production of foods to improve oxidation stability and extend their shelf life.
КАК ОПТИМИЗИРОВАТЬ ПОБОЧНЫЕ ПРОДУКТЫ АГРОПРОМЫШЛЕННОГО КОМПЛЕКСА: МИНИМИЗАЦИЯ ОТХОДОВ И УВЕЛИЧЕНИЕ СРОКА ГОДНОСТИ ПРОДУКЦИИ