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OPTIMIZING PRODUCTIVITY AND SAFETY: SEDAMYL CHOOSES VELP'S NDA 702 FOR NITROGEN ANALYSIS

https://www.velp.com/en-us/optimizing-productivity-and-safety-sedamyl-chooses-velps-nda-702-for-nitrogen-analysis.aspxFounded in the 1950s, Sedamyl has evolved into a leading manufacturer of starches, sweeteners, proteins, and alcohol , serving diverse industries such as food and beverage, paper and corrugated, green chemistry, and animal feed. ... Safety : while the Kjeldahl method offers robustness and familiarity , its time-intensive nature conflicts with the Selby facility's need [...]

ACCURATE PROTEIN DETERMINATION IN MULTI-INGREDIENT FOODS

https://www.velp.com/en-us/accurate-protein-determination-in-multi-ingredient-foods.aspx News > Webinars > ACCURATE PROTEIN DETERMINATION IN MULTI-INGREDIENT FOODS ACCURATE PROTEIN DETERMINATION IN MULTI-INGREDIENT FOODS 10/10/2024 How to ensure precision in protein analysis with combustion elemental analyzers? The production and analysis of multi-ingredient foods present several challenges : Maintaining the [...]

ENHANCING DAIRY QUALITY: THE IMPACT OF PROTEIN AND FAT ANALYSIS IN MILK

https://www.velp.com/en-us/enhancing-dairy-quality-the-impact-of-accurate-fat-analysis-in-milk.aspxThis webinar is intended for Laboratories of food manufacturers Contract laboratories in the food Quality control laboratories State laboratories, universities, and research entities Speakers Vittorio Laghezza – VELP Application Specialist Mattia Mura – VELP Marketing and Communication Specialist

Food Innovation Day, Leatherhead Food Research

https://www.velp.com/en-us/food-innovation-day-leatherhead-food-research.aspx News > Exhibitions > Food Innovation Day, Leatherhead Food Research Food Innovation Day, Leatherhead Food Research 09/19/2013 - 09/19/2013 http://www.leatherheadfood.com/food-innovation-day VELP Scientifica partecipates to the Food Innovation Day, organized by Leatherhead [...]

Food homogenizer for analysis

https://www.velp.com/en-us/food-homogenizer-for-analysis.aspx Tag directory > Food homogenizer for analysis Food homogenizer for analysis

Oxidation Stability of Foods

https://www.velp.com/en-us/oxidation-stability-of-foods.aspx Tag directory > Oxidation Stability of Foods Oxidation Stability of Foods The application of oxidation stability test is suitable especially in the food industry. Oxidation Stability concerns shelf life of foods containing oils and fats: for these foods it’s important to determine oxidative [...]

IRAN FOOD+BEVTEC, FOOD+HOSPITALITY, AGRO

https://www.velp.com/en-us/iran-foodbevtec-foodhospitality-agro.aspx News > Exhibitions > IRAN FOOD+BEVTEC, FOOD+HOSPITALITY, AGRO IRAN FOOD+BEVTEC, FOOD+HOSPITALITY, AGRO 05/26/2015 - 05/29/2015 www.iran-foodbevtec.com Join VELP partner FGP FAR GENE POUYESH and see VELP instruments.

Protein Determination for the Food Industry

https://www.velp.com/en-us/protein-determination-for-the-food-industry.aspx Tag directory > Protein Determination for the Food Industry Protein Determination for the Food Industry VELP is a supplier of premium quality analytical instruments for protein determination for the food industry . Food companies need to perform a precise protein determination at multiple points along the [...]

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

https://www.velp.com/en-us/from-waste-to-resource-improving-oxidation-stability-of-finished-food-products-by-using-food-by-products.aspx News > Webinars > FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS 05/15/2023 Food by-products play a key role in the circular economy. Join our [...]

FOOD TECH

https://www.velp.com/en-us/food-tech.aspx News > Exhibitions > FOOD TECH FOOD TECH 10/28/2014 - 10/30/2014 http://www.uk.foodtech.dk/ Join VELP partner In-Vitro and see VELP instruments.