Protein Analysis in Food: How to Determine Protein Content Accurately
https://www.velp.com/en-ww/protein-analysis-in-food-how-to-determine-protein-content-accurately.aspxProteins are important macromolecules composed of carbon, hydrogen, oxygen, nitrogen, and sulfur , playing a fundamental role in nutrition, metabolism, and food quality. ... It is particularly valuable in regulatory compliance, food labeling, and quality control , as it measures Total Kjeldahl Nitrogen (TKN) —the sum of organic [...]Related searches to: carbon nitrogen analyzer