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AOAC - EN ISO - ASBC - ICC - AACC - REG CE - DIN EN - EPA - APAT - ASTM Nitrogen/Protein Determination - Kjeldahl Distillation Units

AOAC - EN ISO - ASBC - ICC - AACC - REG CE - DIN EN - EPA - APAT - ASTM Nitrogen/Protein Determination - Kjeldahl Distillation Units

https://www.velp.com/en-ww/aoac-en-iso-asbc-icc-aacc-reg-ce-din-en-epa-apat-astm-nitrogenprotein-determination-distillation-units.aspx  CONTACT US FOR DETAILS FOOD & BEVERAGE OFFICIAL REFERENCE METHODS INDUSTRY OFFICIAL REFERENCE METHOD DESCRIPTION Milk and dairy product AOAC 991.20 Nitrogen (Total) in Milk IDF 20, ISO 8968 Milk - Determination of nitrogen content Nut products (almonds, nuts, hazelnuts, coconuts) AOAC 950.48 Protein (Crude) in Nuts [...]
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