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Crude Fat and Total Fat Determination: Methods and Analysis

https://www.velp.com/en-ww/crude-fat-and-total-fat-determination-methods-and-analysis.aspx News > Highlights > Crude Fat and Total Fat Determination: Methods and Analysis Crude Fat and Total Fat Determination: Methods and Analysis 10/02/2025 Fat measurement is a crucial factor in evaluating the nutritional value and overall [...]

Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance

https://www.velp.com/en-ww/crude-fat-determination-in-oatmeal-ensuring-quality-and-compliance.aspx Tag directory > Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance Crude fat determination is a fundamental aspect of food analysis, particularly for [...]

FIWE Fiber Analyzers

https://www.velp.com/en-ww/fiwe-fiber-analyzers.aspxFIWE 3 SA30520201 FIWE 3 SA30530201 FIWE 3 SA30540201 FIWE 6 SA30520200 FIWE 6 SA30530200 FIWE 6 SA30540200 Crude Fiber, Neutral & Acid Detergent Fiber FIWE 3 and FIWE 6 are fiber analyzers suitable for raw fiber extraction, conventionally known as an indigestible residue. Rapid analysis, reliable results and high reproducibility are some of the most relevant benefits of [...]

FEED

https://www.velp.com/en-ww/feed-v1.aspx Industries > Feed > FEED FEED Analytical measurements in feed today require efficient and innovative instrumentation to address industry challenges and we can assist you from raw material to finished goods for: Proteins determination Oils and fats extraction Crude and Detergent Fiber determination Oxidation stability [...]

N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/nprotein-fat-and-fiber-determination-in-peas-a-comprehensive-analysis-for-a-nutritionally-balanced-feed.aspx News > Highlights > N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED FEED N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED FEED 08/07/2021 Learn about the nutritional properties of peas and how to [...]

MEAT

https://www.velp.com/en-ww/meat.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat content (Crude and Total) Oxidative stability studies of fats and lipids Fish freshness tests (TVBN) [...]

ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES

https://www.velp.com/en-ww/advanced-analytical-solutions-for-protein-and-fat-determination-in-fishmeal-samples.aspx News > Highlights > ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES 27/04/2022 Due to the high content of protein and the nutritive value of lipids and other constituents, fishmeal represents a superior [...]

CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS

https://www.velp.com/en-ww/consistency-and-accuracy-for-fiber-determination-following-official-methods.aspx News > Highlights > CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS 21/07/2022 Discover more about the analytical methods for fiber determination in feedstuff and achieve accurate and reliable results with the VELP Fiber [...]

N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/how-to-determine-the-main-feed-parameters-for-barley-sample.aspx News > Highlights > N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED 12/05/2021 Discover more on the nutritional properties of barley and how to determine n/protein and fiber to optimize livestock [...]

OPTIMIZE YOUR KJELDAHL ANALYSES WITH VELP KJTABS - KJELDAHL CATALYST AND ANTIFOAMING TABLETS

https://www.velp.com/en-ww/velp-kjtabs-kjeldahl-catalyst-tablets.aspxAs a matter of fact, catalyst tablets containing copper are satisfactory but very slow to react, while selenium catalysts usually react very fast and are typically used for substances that are resistant to digestion (e.g. fats and oils). ... This can occur in many agricultural samples or fat-rich products. ... VELP KJTABS MODEL CODE COMPOSITION [...]