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PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

https://www.velp.com/en-ww/comparison-of-lipid-contents-in-different-types-of-peanut-cultivars-with-the-oxitest-oxidation-stability-reactor.aspx News > Highlights > PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR 28/01/2022 Find out more about the analysis and comparison of lipids oxidation stability of 13 different peanut cultivars, [...]

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

https://www.velp.com/en-ww/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspxDownload the dedicated application note for the complete analytical procedure and the results on sunflower, soybean, and salmon oils. ... The OXITEST Method and the analyses conducted on the various types of oils The OXITEST Method is an internationally recognized analytical technique for the determination of the oxidation stability of food, [...]

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/en-ww/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspx News > Highlights > THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS 09/03/2022 Learn about the green coffee parchment antioxidant capacity and how its use improves the oxidation stability of [...]

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/en-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspxDetermination of natural antioxidants addition on meat oxidation stability: the OXITEST method The OXITEST method is an internationally recognized analytical technique for the determination of the oxidation stability of food, fats, and oils. The oxidation stability tests performed with the OXITEST reactor accelerate [...]

VELP ERMES TAKES AUTOMATION TO THE NEXT LEVEL

https://www.velp.com/en-ww/velp-ermes-takes-automation-to-the-next-level.aspxYou only need a few steps (described in the guides available in the download area of each enabled product) and an internet connection in your laboratory to start exploring the potential of our platform.... From 2021, the following products will come with a complimentary 1-year Ermes Card: Elemental Analyzers NDA 701, NDA 702, CN 802 Solvent Extractors SER [...]

management of the cloud analysis laboratory, Welcome to the Smart Lab

https://www.velp.com/en-ww/ermes-cloud-platform.aspxArea Download Analytical Instruments EMA 502 - How to connect to VELP Ermes.pdf CN 802 - How to connect to VELP Ermes.pdf NDA Series - How to connect to VELP Ermes.pdf SER 158 Series - How to connect to VELP Ermes.pdf FIWE Advance - How to connect to VELP Ermes.pdf OXITEST - How to connect to VELP Ermes.pdf UDK Series - How to connect to VELP [...]