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Crude Fat and Total Fat Determination: Methods and Analysis

https://www.velp.com/en-ww/crude-fat-and-total-fat-determination-methods-and-analysis.aspxThe crude fat content of food has traditionally been determined by methodologies that involve extraction with organic solvents , drying of the extract, and a gravimetric determination of fat . ... Drying Methods Drying methods, such as the moisture balance or oven-drying technique, are used to measure fat [...]

TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

https://www.velp.com/en-ww/tips-and-analytical-methods-for-the-analysis-of-insect-based-products.aspxDUMAS METHOD FOR MAXIMUM PRODUCTIVITY If your lab needs to keep the highest levels of productivity, then the Dumas combustion technique , based on innovative dry chemistry, is the most convenient choice. ... The sample is burnt in a combustion oven to obtain the elemental compounds for the quantitative determination of nitrogen content and protein.

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Crude Fat and Total Fat Determination: Methods and Analysis

TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

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