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Results: 4 - pag 1/1
Total Carbon (TC) and Total Organic Carbon (TOC) Determination in Wastewater

Total Carbon (TC) and Total Organic Carbon (TOC) Determination in Wastewater

https://www.velp.com/en-ww/total-carbon-tc-and-total-organic-carbon-toc-determination-in-wastewater.aspx
Tag directory > Total Carbon (TC) and Total Organic Carbon (TOC) Determination in Wastewater Total Carbon (TC) and Total Organic Carbon (TOC) Determination in Wastewater Wastewater management is an increasingly crucial aspect of environmental protection as organic contaminants from agriculture, industry, and domestic sources continue to impact water quality. ... TOC [...]
VELP Dumas Analyzers, Velp Scientific

VELP Dumas Analyzers, Velp Scientific

https://www.velp.com/en-ww/nitrogen-analyzer-elemental-analysis.aspx
The combustion chamber incorporates both very high temperature and very low temperature catalysts to ensure that all components of the sample are fully combusted . The choice of the special Vcopper™ reduced copper in the reduction chamber provides the maximum possible efficiency for this stage and unmatched resistance as the number of analysis that can [...]
THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/en-ww/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspx
By subjecting samples to a high oxidative stress environment , the OXITEST reactor analyzed and compared oxidation stability , providing accurate results within minutes, testing the sample as is, without the need to isolate fat. 30 g of chopped gluten-free bread was placed in the oxidation chamber at a temperature of 90° C and an oxygen pressure of 6 bar. ... In light of [...]
CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspx
The shelf-life of bakery products is influenced by both environmental factors and factors intrinsic to the product, related to its composition. ... The instrument measures the absolute pressure variation within each of the two chambers and automatically generates an IP value, which indicates the time it takes to reach the oxidation start point.
Results: 4 - pag 1/1
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