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HOW TO OPTIMIZE AGRO-INDUSTRIAL BY-PRODUCTS: MINIMIZE WASTE AND EXTEND PRODUCT SHELF-LIFE

https://www.velp.com/en-ww/how-to-exploit-agro-industrial-by-products-to-minimize-waste-and-wastefulness-and-increase-the-shelf-life-of-finished-products-v1.aspxWe will explore how to counteract food deterioration by investing in agro-industrial by-products, moving towards a more sustainable economy and being compliant with regulatory standards and guidelines in oxidation stability analysis.... However, food by-products are often rich in bioactive molecules that can play a key [...]

ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES

https://www.velp.com/en-ww/advanced-analytical-solutions-for-protein-and-fat-determination-in-fishmeal-samples.aspx News > Highlights > ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES 27/04/2022 Due to the high content of protein and the nutritive value of lipids and other constituents, fishmeal represents a superior aqua-feed and pet-food ingredient. [...]

Join us on September 23 and e-meet our expert at Kemomind 2020

https://www.velp.com/en-ww/come-to-e-meet-our-expert-at-the-digital-science-conference-kemomind-2020.aspx News > Highlights > Join us on September 23 and e-meet our expert at Kemomind 2020 Join us on September 23 and e-meet our expert at Kemomind 2020 17/09/2020 Do you want to discover more about the analytical challenges in Food and Beverage? ... We have been invited to discuss the current challenges and solutions in the field of food and beverage analysis.... [...]

AOCS - AOAC - AACC - ISO - ISO/TS - ICC - ASBC - UNI - EN - OIV - STANAG Determination of Protein Nitrogen - Dumas Elemental Analyzer

https://www.velp.com/en-ww/aocs-aoac-aacc-iso-isots-icc-asbc-uni-en-oiv-stanag-determination-of-protein-nitrogen-dumas-elemental-analyzer.aspx CONTACT US FOR MORE INFORMATION OFFICIAL REFERENCE METHODS FOR THE FOOD INDUSTRY INDUSTRY REFERENCE OFFICIAL METHODS DESCRIPTION Food AOCS Ba 4e-93 Generic Combustion Method for Crude Protein Cereals, pasta, oilseeds, plants e nuts AOAC 992.23 Crude protein in cereal grains - General combustion method AACC 46-30 Crude protein- Combustion [...]

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

https://www.velp.com/en-ww/how-to-evaluate-oxidative-stability-of-fats-and-increase-shelf-life-of-food-products.aspx News > Webinars > HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS 07/10/2021 Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. ... Maria Di Cairano from the University of [...]

ACS 2018

https://www.velp.com/en-ww/acs-2018.aspxThe show is a great opportunity to meet our experts that will introduce you the latest innovation in VELP products and solutions of Food & Feed Line , Stirring Line and Environment Line .

IFT 18 Annual Meeting

https://www.velp.com/en-ww/ift-18-annual-meeting.aspxThe show is a great opportunity to meet our experts that will introduce you the latest innovation in VELP products and solutions of Food & Feed Line , Stirring Line and Environment Line .

Research and development, Continuous

https://www.velp.com/en-ww/research-and-development.aspx Velp Scientifica > Research and development Research and development A constant commitment to knowledge development VELP has built up a solid position in the world analytical market thanks to specific choices and targeted strategies, pursuing its mission of constant commitment to knowledge development. Transforming our commitment to knowledge generation into a systematic capacity to develop [...]

Oxitest International Official Method – AOCS Cd 12c-16

https://www.velp.com/en-ww/oxitest-international-official-method-aocs-cd-12c-16.aspx News > Highlights > Oxitest International Official Method – AOCS Cd 12c-16 Oxitest International Official Method – AOCS Cd 12c-16 30/04/2017 Shelf Life Investigation on the sample as it is Effective from 2017 the Oxitest Method for the determination of oxidation stability of food, fats and oil is published in the 7 th edition of the Official Methods and Recommended [...]

ARABLAB 2015

https://www.velp.com/en-ww/arablab-2015.aspxFor latest advances in automatic quantification of nitrogen and protein in several industries, mainly food, feed and beverage, we will give a seminar at the Forum Theatre 1 on Tuesday, March 24, at 11:40 PM , entitled "VELP Scientifica - The Specialists of Automatic Nitrogen & Protein Determination".