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Products
Analytical Instruments
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Digestion Units
Distillation Units
Solvent Extractors
Fiber Analyzers
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Consumables
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Magnetic Stirrers
Heating Magnetic Stirrers
Heating Plates
Overhead Stirrers
Vortexers and Shakers
Dispersers
COD Thermoreactors
BOD and Respirometers
Cooled Incubators
Flocculators
Turbidimeter
Open Circulating Baths
Pumps
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Carbon Determination
Solvent Extraction
Fiber Determination
Oxidation Stability Studies
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Chemical Oxygen Demand
Incubation
Stirring
Stirring & Heating
Mixing & Shaking
Dispersing
Vacuum Generation
Turbidity
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Results: 59 - pag 4/6
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HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS
https://www.velp.com/en-ww/hot-extraction-masterclass-ser-158.aspx
News > Webinars > HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS 30/09/2022 Access VELP lab and learn how to perform automated, precise, and cost-effective solid-liquid extractions on different sample [...]
AOAC - EN ISO - ASBC - ICC - AACC - REG CE - DIN EN - EPA - APAT - ASTM Nitrogen/Protein Determination - Kjeldahl Distillation Units
https://www.velp.com/en-ww/aoac-en-iso-asbc-icc-aacc-reg-ce-din-en-epa-apat-astm-nitrogenprotein-determination-distillation-units.aspx
CONTACT US FOR DETAILS
FOOD
& BEVERAGE OFFICIAL REFERENCE METHODS INDUSTRY OFFICIAL REFERENCE METHOD DESCRIPTION Milk and dairy product AOAC 991.20 Nitrogen (Total) in Milk IDF 20, ISO 8968 Milk - Determination of nitrogen content Nut products (almonds, nuts, hazelnuts, coconuts) AOAC 950.48 Protein (Crude) in Nuts and Nut Products Beer AOAC 920.53 Protein in Beer [...]
OPTIMIZE YOUR LABORATORY DISPERSION AND HOMOGENITAZION WITH THE OV 625 DIGITAL
https://www.velp.com/en-ww/optimize-your-laboratory-dispersion-and-homogenitazion-with-the-ov-625-digital.aspx
News > Highlights > OPTIMIZE YOUR LABORATORY DISPERSION AND HOMOGENITAZION WITH THE OV 625 DIGITAL OPTIMIZE YOUR LABORATORY DISPERSION AND HOMOGENITAZION WITH THE OV 625 DIGITAL 07/02/2024 In the ever-evolving landscape of laboratory technology, digital dispersers have become indispensable tools for achieving precise and efficient sample preparations across various industries: from Cosmetic [...]
N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED FEED
https://www.velp.com/en-ww/nprotein-fat-and-fiber-determination-in-peas-a-comprehensive-analysis-for-a-nutritionally-balanced-feed.aspx
News > Highlights > N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED
FEED
N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED
FEED
08/07/2021 Learn about the nutritional properties of peas and how to determine n/protein, fat, and fiber to guarantee a [...]
THE NEW HU 6 HYDROLYSIS UNIT FOR TOTAL FAT DETERMINATION
https://www.velp.com/en-ww/hu6-v1.aspx
Sample preparation for Total Fat Determination For the majority of
food
and
feed
products, the fats are chemically bonded with other components. ... The analysis with HU 6 complies with official regulations for the declaration of the total fat content of
food
and
feed
samples such as meat, cheese, seafood, [...]
CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS
https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspx
Food
by-products are minor or secondary products obtained in the production process of main products. ... Today, by-products of the agro-
food
chain are mainly used in sectors such as energy production, animal
feed
or natural fertilisers, but they can also be used in the
food
industry, as they are rich in antioxidant [...]
NDA 701 Video - Nitrogen/Protein Analysis in a Flash
https://www.velp.com/en-ww/nda-701-video-nitrogenprotein-analysis-in-a-flash.aspx
The NDA 701 has no requirement for hazardous chemicals, providing fast, safe and proven nitrogen/protein determination and it is ideal for numerous applications such as
food
,
feed
, beverage, environmental, chemical and pharmaceutical testing.
FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED
https://www.velp.com/en-ww/find-out-the-advantages-of-oxitest-now-cloud-connected.aspx
Oxitest is an innovative solution which, through the OXISoft ™ software, provides information with high added value on fat oxidation processes in Research and Development laboratories and Quality Control ones in the
food
and
feed
, cosmetics and petrochemical industries.
ADVANCED SOLVENT EXTRACTOR APPLICATIONS
https://www.velp.com/en-ww/advanced-solvent-extractor-applications.aspx
Solid-liquid extraction is mostly known in
Food
and
Feed
for fat determination.
ACHEMA 2018
https://www.velp.com/en-ww/achema-2018.aspx
The show is a great opportunity to meet our experts that will introduce you the 2018 VELP products and solutions of
Food
&
Feed
Line , Stirring Line and Environment Line .
Results: 59 - pag 4/6
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