Search

Results: 3 - pag 1/1

D20-S20C-P-R20S Dispersing tool

https://www.velp.com/en-ww/d20-s20c-p-r20s.aspxD20-S20C-P-R20S A00000478 Samples and applications Food homogenization and preparation of spreadable creams and stuffing for foods (e.g. meat, vegetables) Preparation of cosmetics (lip balms, creams, lipsticks, ...) Preparation of tablet coatings and homogenisation/crushing of tablets Preparation of samples for DNA analysis, organic tissue samples and [...]

D20-S20F-P-R20C Dispersing tool

https://www.velp.com/en-ww/d20-s20f-p-r20c-dispersing-tool.aspxD20-S20F-P-R20C A00000462 Samples and Applications Food homogenization and preparation of spreadable creams and stuffing for foods (e.g. meat, vegetables) Preparation of samples for DNA analysis, organic tissue samples and dispersions of organic tissues Homogenisation of tobacco leaves Processing of textile fibres Key features [...]

N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/nprotein-fat-and-fiber-determination-in-peas-a-comprehensive-analysis-for-a-nutritionally-balanced-feed.aspxExtract (%) = Extract x 100 / (Sample) Sample = sample weight (g) | Tare = weight of the empty extraction cup (g) | Total = weight of the extraction cup + extract (g) % Crude Fiber = (Mdry - Mash) *100/Msample Mdry = sample weight after drying | Mash = sample weight after ashing | Msample = sample weight aNDF % = (Mdry - Mash - (Bdry - Bash)) *100/Msample Mdry = sample weight [...]

Results: 3 - pag 1/1

Search

D20-S20C-P-R20S Dispersing tool

D20-S20F-P-R20C Dispersing tool

N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED FEED

Related searches to: food fibre