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THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS

THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS

https://www.velp.com/en-ww/the-impact-of-inaccurate-sample-preparation-on-analytical-results-the-case-of-protein-determination-and-oxidative-stability-tests.aspxOXIDATION STABILITY STUDIES Images 1A and 1B show how the sample preparation in biscuits is important when performing analyses with the OXITEST to determine the oxidation stability. ... In particular, the use of ground samples makes the identification of the IP more precise (Image 1A) than the unground one (image 1B): it is [...]

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

https://www.velp.com/en-ww/how-to-optimize-dumas-analyses-for-different-food-samples-nprotein-elemental-analysis.aspxHe has been active in the fields of spectroscopy, colorimetry, image analysis, rheology, liquid and gas chromatography, oxidative stability, Maillard compounds, olfactory and MW sensors.

TOTAL FAT DETERMINATION IN WHOLE COW MILK

TOTAL FAT DETERMINATION IN WHOLE COW MILK

https://www.velp.com/en-ww/total-fat-determination-in-whole-milk.aspxHence the need for producers, suppliers, and all players in the chain to increase product analyses to protect both consumer health and the company's image and reputation .

Results: 3 - pag 1/1