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AOCS Annual Meeting

https://www.velp.com/en-ww/aocs-annual-meeting-v1.aspxAs one of the most significant events for professionals in the oils, fats, and lipid industries , this expo is the perfect opportunity to discover the latest innovations and connect with industry experts. ... Whether you work in food, biofuels, or other lipid-based industries, the SER 158 enhances productivity while ensuring precision in every analysis and [...]

HU 6 Hydrolysis Unit

https://www.velp.com/en-ww/hu-6-hydrolysis-unit.aspxContinuous filtration and rinsing of six samples in parallel In some samples, direct solvent extraction is not efficient because the lipids are chemically bound to other components.

Oxidation Stability of Cosmetics and Personal Care Products

https://www.velp.com/en-ww/oxidation-stability-of-cosmetics-and-personal-care-products.aspxOxidation occurs when lipids reacts with oxygen , causing chemical changes that can affect the product’s composition.

OXITEST Oxidation Stability Reactor

https://www.velp.com/en-ww/oxitest-oxidation-stability-reactor.aspxOXITEST F30900248 OXITEST F30910248 Fats and oils oxidation stability tests for R&D and QC Labs The oxidation stability tests performed with the OXITEST reactor accelerate the lipid's oxidation process that in normal conditions can last weeks or months and provide fast, accurate and reliable results for Food & Feed, Cosmetic, Pharma and Petrochemical industries.

Crude Fat and Total Fat Determination: Methods and Analysis

https://www.velp.com/en-ww/crude-fat-and-total-fat-determination-methods-and-analysis.aspxCrude Fat Determination Crude fat is a term used to refer to the crude mixture of fat-soluble material present in foods, also known as ether extract or free lipid content. ... Total Fat Determination Total fat represents the overall lipid content in a food sample, determined using more comprehensive methods that also account for fats chemically or physically [...]

Fanin Spa: excellence and innovation in feed analysis with VELP Scientifica solutions

https://www.velp.com/en-ww/fanin-spa-excellence-and-innovation-in-feed-analysis-with-velp-scientifica-solutions.aspxSER 148 : A three-place fat extractor that ensures precise extractions, essential for determining lipid content, which is crucial for nutritional formulation.

EURO FED LIPID

https://www.velp.com/en-ww/euro-fed-lipid.aspx News > Exhibitions > EURO FED LIPID EURO FED LIPID 14/09/2014 - 17/09/2014 www.eurofedlipid.org VELP Scientifica attends Euro Fed Lipid 2014.

Euro Fed Lipid 2017

https://www.velp.com/en-ww/euro-fed-lipid-2017.aspx News > Exhibitions > Euro Fed Lipid 2017 Euro Fed Lipid 2017 27/08/2017 - 30/08/2017 VELP Scientifica will be present at the 15th Euro Fed Lipid Congress , from 27 to 27 August 2017 in Uppsala. The theme of this year's congress reflects the importance of oils, fats and lipids for a healthy life through its multiple [...]

Euro Fed Lipid Congress 2016

https://www.velp.com/en-ww/euro-fed-lipid-congress-2016.aspx News > Exhibitions > Euro Fed Lipid Congress 2016 Euro Fed Lipid Congress 2016 18/09/2016 - 21/09/2016 VELP Scientifica will be present at the 14th edition of the Euro Fed Lipid Congress. Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future from the 18th to the 21st of september in Ghent.

PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

https://www.velp.com/en-ww/comparison-of-lipid-contents-in-different-types-of-peanut-cultivars-with-the-oxitest-oxidation-stability-reactor.aspx News > Highlights > PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR 28/01/2022 Find out more about the analysis and comparison of lipids oxidation stability of 13 different [...]