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QUALITY CONTROL AND RAW MATERIAL SHORTAGE: HOW TO OVERCOME THE SUPPLY CRISIS AND PROVIDE CUSTOMERS WITH HIGH-QUALITY PRODUCTS

https://www.velp.com/en-ww/quality-control-and-raw-material-shortage-how-to-overcome-the-supply-crisis-and-provide-customers-with-high-quality-products.aspxTesting raw materials, ingredients and excipients is the first essential step in quality control in the food & beverage, pharmaceutical, cosmetics, environmental, chemical and manufacturing sectors. ... Global shortages in almost everything, from raw materials to plastics and from food ingredients to almost any finished product, are indeed dominating the [...]

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

https://www.velp.com/en-ww/exploring-the-potential-of-insects-as-new-protein-sources-analytical-methods-for-determining-protein-content-v1.aspxWhat are the main challenges facing the food industry? ... In this context, the potential of insects as a source of protein for future food has been widely admitted in the last couple of years and is the object of numerous studies. But, when insects are introduced as a novel protein source in human diets, we need to understand the protein quality to [...]

FROM SAMPLE TO RESULTS: HOW TO EFFECTIVELY MASTER NITROGEN ANALYSIS ON A GREAT VARIETY OF APPLICATIONS

https://www.velp.com/en-ww/from-sample-to-results-how-to-effectively-master-nitrogen-analysis-on-a-great-variety-of-applications.aspx News > Webinars > FROM SAMPLE TO RESULTS: HOW TO EFFECTIVELY MASTER NITROGEN ANALYSIS ON A GREAT VARIETY OF APPLICATIONS FROM SAMPLE TO RESULTS: HOW TO EFFECTIVELY MASTER NITROGEN ANALYSIS ON A GREAT VARIETY OF APPLICATIONS 10/09/2024 Join our experts to dive into the determination of nitrogen in various fields, including environmental [...]

TOTAL FAT DETERMINATION IN WHOLE COW MILK

https://www.velp.com/en-ww/total-fat-determination-in-whole-milk.aspxIn recent years, consumer interest in issues such as the origin of the food has significantly grown. At the same time, legislation has become stricter and sustainability has become the main driver of choice in food purchases. ... Within the food industry, the milk one has recently seen a significant increase in quality controls , mainly [...]

MASTER CLASS N-PROTEIN DETERMINATION: KJELDAHL AND DUMAS METHODS

https://www.velp.com/en-ww/master-class-n-protein-determination-kjeldahl-and-dumas-methods.aspxAfter an introduction lead by our panel, we will be answering your questions for an interactive discussion on Nitrogen determination.