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CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspxFind out how the VELP Oxitest reactor enables companies to valorise them as natural additives to improve oxidation stability and extend the shelf life of biscuits. ... The VELP Oxitest reactor verified the differences in oxidation stability between biscuits enriched with free (B-OLE) and microencapsulated (B-MCR) [...]

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/en-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspx News > Highlights > OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT 18/05/2022 Read the comparative analysis performed with the VELP OXITEST and learn how to improve meat oxidation stability and extend its shelf-life by adding natural [...]

MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

https://www.velp.com/en-ww/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspx VELP OXITEST - Oxidation Stability Reactor VELP OXITEST is specifically designed to meet all the requirements of R&D and Quality Control laboratories that investigate the stability to oxidation of fat and oils . The OXITEST reactor speeds up the oxidation process that in normal conditions [...]

Oxitest International Official Method – AOCS Cd 12c-16

https://www.velp.com/en-ww/oxitest-international-official-method-aocs-cd-12c-16.aspx News > Highlights > Oxitest International Official Method – AOCS Cd 12c-16 Oxitest International Official Method – AOCS Cd 12c-16 30/04/2017 Shelf Life Investigation on the sample as it is Effective from 2017 the Oxitest Method for the determination of oxidation stability of food, fats and oil is published in the 7 th edition of the Official Methods and Recommended [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/en-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx News > Webinars > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES 07/04/2021 Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw [...]

VELP NDA 701 - New Opportunities

https://www.velp.com/en-ww/velp-nda-701-new-opportunities.aspx News > Highlights > VELP NDA 701 - New Opportunities VELP NDA 701 - New Opportunities 07/08/2012 VELP Scientifica is constantly offering more and more convenient solutions to simplify our customer's life and meet user's requirements. » NEW Pre-Packed Combustion and Reduction Reactors Normal 0 14 false false false IT X-NONE X-NONE In order to support the successful NDA 701, [...]

HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST

https://www.velp.com/en-ww/velp-academy-webinar-the-oxitest-method-aocs-cd12c-16.aspx News > Webinars > HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST 16/04/2020 Oxidation stability test is of paramount importance in Quality Control and R&D labs to investigate the [...]

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-ww/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspx News > Highlights > THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS 23/04/2019 Frying Oil is widely used by restaurants, households, food industry in cooking procedures worldwide. Oils undergo oxidation of fatty acids , which is recognized to be one [...]

QUALITY CONTROL AND RAW MATERIAL SHORTAGE: HOW TO OVERCOME THE SUPPLY CRISIS AND PROVIDE CUSTOMERS WITH HIGH-QUALITY PRODUCTS

https://www.velp.com/en-ww/quality-control-and-raw-material-shortage-how-to-overcome-the-supply-crisis-and-provide-customers-with-high-quality-products.aspxTesting raw materials, ingredients and excipients is the first essential step in quality control in the food & beverage, pharmaceutical, cosmetics, environmental, chemical and manufacturing sectors. ... In this case, it is essential for R&D labs to find instruments and methods to assess the impact of oxidation stability on new formulas.... Just [...]

Who we are, Innovative Analytical Equipment

https://www.velp.com/en-ww/who-we-are.aspx VELP is a family-owned company in its second generation of leadership and is recognized globally as a premium supplier of high-quality elemental analyzers, Kjeldahl analyzers, solvent extractors, fiber extractors, oxidation stability reactors, stirring and mixing equipment, respirometric test, BOD and COD.