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MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

https://www.velp.com/en-ww/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspx News > Highlights > MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES 21/06/2021 Discover the success story of SAFE – University of Basilicata, an excellence in research [...]

EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES

https://www.velp.com/en-ww/explore-how-to-access-a-wealth-of-information-about-your-samples-through-fat-oxidation-stability-studies.aspx News > Highlights > EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES 27/07/2022 The VELP OXITEST Reactor enables you to study the oxidation [...]

CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspxFind out how the VELP Oxitest reactor enables companies to valorise them as natural additives to improve oxidation stability and extend the shelf life of biscuits. ... The VELP Oxitest reactor verified the differences in oxidation stability between biscuits enriched with free [...]

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/en-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspx News > Highlights > OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT 18/05/2022 Read the comparative analysis performed with the VELP OXITEST and learn how to improve meat oxidation stability and extend its shelf-life by [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/en-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx News > Webinars > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES 07/04/2021 Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed [...]

HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST

https://www.velp.com/en-ww/velp-academy-webinar-the-oxitest-method-aocs-cd12c-16.aspx News > Webinars > HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST 16/04/2020 Oxidation stability test is of paramount importance in Quality Control and [...]

QUALITY CONTROL AND RAW MATERIAL SHORTAGE: HOW TO OVERCOME THE SUPPLY CRISIS AND PROVIDE CUSTOMERS WITH HIGH-QUALITY PRODUCTS

https://www.velp.com/en-ww/quality-control-and-raw-material-shortage-how-to-overcome-the-supply-crisis-and-provide-customers-with-high-quality-products.aspxTesting raw materials, ingredients and excipients is the first essential step in quality control in the food & beverage, pharmaceutical, cosmetics, environmental, chemical and manufacturing sectors. ... In this case, it is essential for R&D labs to find instruments and methods to assess the impact of oxidation stability on new formulas.... Just [...]