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Oxidation Stability of Cosmetics and Personal Care Products

https://www.velp.com/en-ww/oxidation-stability-of-cosmetics-and-personal-care-products.aspx., Vitamin C or E), peptides, and essential oils. ... For instance, to improve oxidation stability in cosmetics is it possibile to use of antioxidants, a proper packaging and improve the formulation ➡️ THIS APPLICATION NOTE ⬅️will delve into the analysis of the oxidation stability of face creams according to the International [...]

Protein Analysis in Food: How to Determine Protein Content Accurately

https://www.velp.com/en-ww/protein-analysis-in-food-how-to-determine-protein-content-accurately.aspxAccurately determining protein content ensures compliance with regulatory standards, supports product development, and guarantees consumer confidence. ... This is because food contains not only protein-bound nitrogen but also non-protein nitrogen (NPN) from compounds like free amino acids, small peptides, nucleic acids, phospholipids, amino sugars, vitamins, [...]

N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/how-to-determine-the-main-feed-parameters-for-barley-sample.aspxFeed is made up of many components, which are fats, oils, carbohydrates, protein, vitamins, minerals and product quality enhancement. ... It is an excellent source of some B vitamins (thiamine, riboflavin, pyridoxine, pantothenic acid) and niacin. ... Both are primary methods working in accordance to international standards such as AOAC, [...]

TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

https://www.velp.com/en-ww/tips-and-analytical-methods-for-the-analysis-of-insect-based-products.aspxIndeed, insects are rich in protein, fiber, vitamins and minerals . ... There are two standard analytical methods for protein determination : the Kjeldahl and the Dumas . 1.

ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES

https://www.velp.com/en-ww/advanced-analytical-solutions-for-protein-and-fat-determination-in-fishmeal-samples.aspxFishmeal is an excellent source of highly digestible protein, long-chain omega-3 fatty acids and essential vitamins and minerals. ... Proteins Determination The combustion method and the Kjeldahl method are the standard methods for protein content determination.

N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/nprotein-fat-and-fiber-determination-in-peas-a-comprehensive-analysis-for-a-nutritionally-balanced-feed.aspxFeed is made up of many ingredients, which are fats, oils, carbohydrates, protein, vitamins, minerals. ... Both are primary methods working in accordance with international standards such as AOAC, AACC, ASBC, ISO, IFFO, OIV.... The use of an extraction apparatus purposely devised for crude and detergent fiber determination as VELP Fiber Analyzer , [...]