Investigación

Resultados: 2 - pag 1/1

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

https://www.velp.com/es-sa/insects-as-an-alternativ-protein-source-nprotein-determination-analytical-methods-and-challenges.aspx News > Webinars > INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES 16/01/2024 Are insects a good source of protein for humans? What are the main challenges facing the food industry? What are the solutions to introducing this novel protein [...]

CONSEJOS Y MÉTODOS ANALÍTICOS PARA EL ANÁLISIS DE PRODUCTOS A BASE DE HARINAS DE INSECTOS

https://www.velp.com/es-sa/consejos-y-metodos-analiticos-para-el-analisis-de-productos-a-base-de-harinas-de-insectos.aspx Determinación del contenido de proteína en productos a base de harina de insectos Las proteínas son el componente principal de las comidas de los insectos.

Resultados: 2 - pag 1/1

Investigación

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

CONSEJOS Y MÉTODOS ANALÍTICOS PARA EL ANÁLISIS DE PRODUCTOS A BASE DE HARINAS DE INSECTOS

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