Webinar

HOW TO OPTIMIZE TOTAL KJELDAHL NITROGEN DETERMINATION IN WATER AND WASTEWATER

Connect with the VELP Academy and learn how to achieve accurate results and optimize your Kjeldahl analysis for low Nitrogen determination by reducing time, energy, and consumption.
 

ELEMENTAL ANALYSIS MASTERCLASS: CHNS-O DETERMINATION WITH THE EMA 502

Access to the VELP lab and learn how the new EMA 502 Elemental Analyzer enables you to determine the structure of unknown compounds and evaluate the purity of synthesized ones. EMA 502 provides accurate and reliable results for CHNS-O content in a variety of application fields.

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. Join our guest speaker Dr. Maria Di Cairano from the University of Basilicata to discover interesting studies and findings on different foods and product formulas.

WIE MAN MIT DER DUMAS UND KJELDAHL METHODEN NITROGEN UND PROTEIN BESTIMMT: DER FALL VON STICKSTOFFFRAKTIONEN IN MILCH

Nehmen Sie an diesem exklusiven Teil in Zusammenarbeit mit SelectScience an, un zu entdecken, wie man mit der Dumas und Kjeldahl Methoden Nitrogen und Protein bestimmt. Der Fall von Stickstofffraktionen in Milch zeigt einzigartige Eigenschaften, Vorteile und Unterschieden, die mit diesen zwei Techniken verbunden sind.

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

Discover how to leverage the Dumas Method for a safe and efficient determination of Nitrogen and Protein in food samples quickly, reliably and accurately. Join our Special Guest Dr. Ugo Bersellini who will share his long experience and results.

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw materials, finished goods, formula development and packaging studies. Guest speaker Dr. Antonella Cavazza from the University of Parma will share experience and results in food research.

HOW TO BOOST AUTOMATION AND EFFICIENCY IN YOUR LABORATORY WITH VELP ERMES CLOUD PLATFORM

Transition from time-consuming paper or spreadsheets management to a data-rich modern technology Cloud Platform with VELP ERMES

THE NEW VELP RESPIROMETRIC SENSOR

The VELP RESPIROMETRIC Sensor is the new measuring sensor designed to perform multiple respiration and degradation tests in addition to BOD.
The RESPIROMETRIC Sensor replaces the successful BOD EVO that has been the first wireless BOD sensor in the market. Join our webinar and find out more about respirometric analysis with the new VELP instrument, enabled to the exclusive Cloud VELP Ermes platform.

ELEMENTAL ANALYZERS MASTERCLASS – AREAS OF APPLICATIONS