Webinar

HOW TO ADDRESS ANALYTICAL CHALLENGES ON WATER AND WASTEWATER SAMPLES

Water and wastewater monitoring and treatment are critical to protecting the environment and public health. Register for our webinar on water and wastewater analysis to learn about different methods of analysis and how to determine the different types of parameters.

DISPERSION EINFACH UND LEISTUNGSSTARK: WIE MAN DAS BESTE AUS DER OV 625 DIGITAL IN EINER BREITEN PALETTE VON ANWENDUNGEN MACHT

Möchten Sie die leistungsstarken Funktionen des neuen Dispergiergeräts OV 625 Digital aus erster Hand erfahren? Begleiten Sie unsere Spezialisten zu einer Live-Demonstration im VELP-Labor und erkunden Sie seine Anwendungen in verschiedenen Bereichen.

VELP 30-MINUTE WEBTALK: THE POWER OF DIGITALIZATION FOR LAB CONNECTIVITY AND CLOUD-BASED WORKING

A growing number of laboratories are becoming interested in cloud technology and digitalization. With computerization, laboratory activities can be taken to the next level by simplifying data management, making large amounts of data available and sharing them in new ways. At the same time, there is a need to manage this transition consciously, ensuring the quality and security of stored data. Discover how the digital lab looks like and all the benefits of a cloud platform.

VELP 30-MINUTE WEBTALK: HOW TO CHOOSE THE CORRECT CATALYST FOR YOUR KJELDAHL ANALYSIS

Connect with the VELP lab and learn how to optimize the digestion step in Kjeldahl analysis while obtaining accurate and reproducible results using KjTabs^TM catalyst tablets.

FROM WASTE TO RESOURCE: IMPROVING OXIDATION STABILITY OF FINISHED FOOD PRODUCTS BY USING FOOD BY-PRODUCTS

Food by-products play a key role in the circular economy. Join our Meet The Scientist to find out how to valorize food by-products, by using them in the production of foods to improve oxidation stability and extend their shelf life.

VELP 30-MINÜTIGER WEBTALK: QUANTITATIVE UND QUALITATIVE EXTRAKTIONEN IN UMWELTPROBEN

VELP 30-MINUTEN-WEBTALK: STICKSTOFF-/PROTEINBESTIMMUNG IN VOLLMILCH

Join our 30-MINUTE WEBTALK and go through a comprehensive understanding of the importance of Nitrogen and protein content determination in whole milk. Learn about the advantages and benefits of Kjeldahl and Dumas methods, and how to choose the best considering your lab requirements.