Webinars

VELP Academy Webinars provide an in-depth knowledge of our products and applications whenever and wherever you want.

We are constantly developing new instruments and exploring new applications to help scientists of all over the world to get accurate and precise results.

VELP Academy webinars are the ideal solution to benefit from VELP's analytical knowledge at any time through the use of our online seminars.

Deepen your analytical and technical knowledge with our web seminars that will provide you useful insights about:

Analytical methods overview and applications
Best practices and method optimization
New VELP solutions and services

Stay tuned for the next live event and benefit from our library of webinars.

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HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

10/07/2021

Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. Join our guest speaker Dr. Maria Di Cairano from the University of Basilicata to discover interesting studies and findings on different foods and product formulas.

HOW TO DETERMINE NITROGEN AND PROTEIN WITH THE DUMAS AND KJELDAHL METHODS: THE CASE OF NITROGEN FRACTIONS IN MILK

06/23/2021

Join this exclusive webinar in collaboration with SelectScience to discover how to determine nitrogen and protein with the Dumas and Kjeldahl methods. The case of nitrogen fractions in milk will unveil unique characteristics, advantages, and differences associated with these two techniques.

HOW TO OPTIMIZE DUMAS ANALYSES FOR DIFFERENT FOOD SAMPLES: N/PROTEIN ELEMENTAL ANALYSIS

06/01/2021

Discover how to leverage the Dumas Method for a safe and efficient determination of Nitrogen and Protein in food samples quickly, reliably and accurately. Join our Special Guest Dr. Ugo Bersellini who will share his long experience and results.

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

04/07/2021

Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw materials, finished goods, formula development and packaging studies. Guest speaker Dr. Antonella Cavazza from the University of Parma will share experience and results in food research.

HOW TO BOOST AUTOMATION AND EFFICIENCY IN YOUR LABORATORY WITH VELP ERMES CLOUD PLATFORM

03/17/2021

Transition from time-consuming paper or spreadsheets management to a data-rich modern technology Cloud Platform with VELP ERMES