Webinars

VELP Academy Webinars provide an in-depth knowledge of our products and applications whenever and wherever you want.

We are constantly developing new instruments and exploring new applications to help scientists of all over the world to get accurate and precise results.

VELP Academy webinars are the ideal solution to benefit from VELP's analytical knowledge at any time through the use of our online seminars.

Deepen your analytical and technical knowledge with our web seminars that will provide you useful insights about:

Analytical methods overview and applications
Best practices and method optimization
New VELP solutions and services

Stay tuned for the next live event and benefit from our library of webinars.

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ENHANCING DAIRY QUALITY: THE IMPACT OF PROTEIN AND FAT ANALYSIS IN MILK

11/12/2024

The dairy industry places significant emphasis on analyzing milk’s fat content, as it defines product quality, nutritional value, and consistency in dairy processing. Join our 30-minute webinar to explore how to automate your processes, tackle analytical challenges, and achieve reliable, high-quality results in every analysis, even for accurate labeling and compliance.

ACCURATE PROTEIN DETERMINATION IN MULTI-INGREDIENT FOODS

10/10/2024

How can you ensure precision in protein analysis for multi-ingredient foods with elemental analysis? Join our webinar to explore the main challenges and best practices.

FROM SAMPLE TO RESULTS: HOW TO EFFECTIVELY MASTER NITROGEN ANALYSIS ON A GREAT VARIETY OF APPLICATIONS

09/10/2024

Join our experts to dive into the determination of nitrogen in various fields, including environmental monitoring, food safety, and pharmaceuticals. Just register for our 30-min webinar to gain practical insights into overcoming challenges and optimizing your analysis!

RESPIROMETRIC ANALYSIS: HOW TO EFFICIENTLY PERFORM BOD, AEROBIC AND ANAEROBIC TESTS

08/06/2024

Access our lab and discover VELP's smart and cloud-enabled solution to determine the Biochemical Oxygen Demand in water and wastewater samples.

HOW TO SUCCESSFULLY FACE ANALYTICAL CHALLENGES IN YOUR FATS AND OILS EXTRACTIONS

07/16/2024

Join our experts and delve into the extraction of fats and oils. We will explore proven solutions to common lab challenges, offering practical insights to determine fats and oils across various applications. Just register for our 30-min webinar to shed light on how to perform automated, precise, and cost-effective solvent extractions on different sample types: food & feed, chemical, environmental, agricultural, and more.

TIPS FROM THE EXPERT: HOW TO ELEVATE YOUR RESEARCH WITH THE ALL-IN-ONE CHNS/O ANALYZER

06/11/2024

Access our lab and learn how to set your next analysis with the EMA 502 CHNS/O Elemental Analyzer for carbon, hydrogen, nitrogen, sulfur, and oxygen content determination. Join our experts and tap into a wealth of information from your organic sample!

SENSITIVITY REDEFINED: SET NEW BAR FOR ACCURACY WITH THE UPGRADED CN 802

04/09/2024

Join our experts and delve into the elemental analysis of carbon, nitrogen, carbon/nitrogen ratio, and TOC. We will explore how, with the latest upgrades in the CN 802 MY24, laboratories can now perform analysis on both solid and liquid samples, ranging from micro to macro weights.

HOW TO OPTIMIZE AGRO-INDUSTRIAL BY-PRODUCTS: MINIMIZE WASTE AND EXTEND PRODUCT SHELF-LIFE

03/12/2024

Explore the world of oxidation stability test. Discover how to counteract the deterioration of foodstuffs and extend products' shelf-life by investing in agro-industrial by-products.

INSECTS AS AN ALTERNATIVE PROTEIN SOURCE: N/PROTEIN DETERMINATION ANALYTICAL METHODS AND CHALLENGES

01/16/2024

Are insects a good source of protein for humans? What are the main challenges facing the food industry? What are the solutions to introducing this novel protein source in human diets? Register for the webinar and learn more about insects as an alternative source of protein.