From Lab Challenges to Reliable Results: Optimizing Fat and Oil Extractions

08/04/2025

Join our experts as they tackle one of the most frequently performed analytical processes: the extraction of fats and oils. In just 30 minutes, you’ll gain valuable insights into how to solve common lab challenges, improve accuracy, and optimize solvent extractions across a variety of sample types—from food & feed to environmental and chemical matrices.

Determining extractable matter is a standard practice in many industries. It supports quality control, product development, labeling, and compliance with regulatory requirements.

Although Soxhlet extraction is a well-established and widely adopted technique, labs often face issues related to accuracy, solvent handling, and process optimization.

Whether you're managing complex matrices or looking to boost lab efficiency, this webinar provides practical, actionable tips to make your fat and oil determinations automated, reproducible, and safe.

TUESDAY 29/04 H 10:30 CEST	TUESDAY 29/04 H 16:30 CEST
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Key questions we will address

How do we ensure the accuracy and reproducibility of the extraction process?
What safety measures need to be in place when working with solvents?
How do we optimize extraction conditions while maintaining the reliability of results?
What instruments and accessories are necessary for an efficient extraction?
How do we comply with regulatory standards and guidelines in the extraction of fats and oils?

This webinar is intended for

Laboratories of food & feed manufacturers
Contract laboratories in the food & feed, environmental, agricultural, and chemical sectors
Environmental laboratories of wastewater associations and industrial dischargers
Quality control laboratories in the pulp & paper, plastics, textile, oil & gas
State laboratories, universities, and research entities