HOW TO SUCCESSFULLY FACE ANALYTICAL CHALLENGES IN YOUR FATS AND OILS EXTRACTIONS

16/07/2024

Join our experts and delve into the extraction of fats and oils. We will explore proven solutions to common lab challenges, offering practical insights to determine fats and oils across various applications. Just register for our 30-min webinar to shed light on how to perform automated, precise, and cost-effective solvent extractions on different sample types: food & feed, chemical, environmental, agricultural, and more.

Determining fats and oils is an important factor in quality control, labeling purposes, product development, and regulatory standards compliance across various industries.

Even if Soxhlet extraction is one of the most used analytical techniques to determine the extractable matter on a wide range of sample matrices, laboratories often encounter significant challenges in accurately determining the composition of fats and oils.

Join our specialists and discover how you can promptly address your challenges and streamline your extractions!

Key questions we will address

How do we ensure the accuracy and reproducibility of the extraction process?
What safety measures need to be in place when working with solvents?
How do we optimize extraction conditions while maintaining the reliability of results?
What instruments and accessories are necessary for an efficient extraction?
How do we comply with regulatory standards and guidelines in the extraction of fats and oils?

This webinar is intended for

Laboratories of food & feed manufacturers
Contract laboratories in the food & feed, environmental, agricultural, and chemical sectors
Environmental laboratories of wastewater associations and industrial dischargers
Quality control laboratories in the pulp & paper, plastics, textile, oil & gas
State laboratories, universities, and research entities