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FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38

https://www.velp.com/en-ww/fat-and-oil-content-determination-in-feed-samples-according-to-aocs-ba-3-38.aspx News > Highlights > FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38 FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38 23/08/2024 Fat content determination is a critical quality control parameter in animal feed production: precise fat measurement ensures nutritional [...]

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

https://www.velp.com/en-ww/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspxOils range from plant oils, such as sunflower, soy, peanut, palm, coconut, olive oils, a mixture of oils to animal fats, such as salmon oil. Antioxidants are typically used to enhance shelf life and preserve the quality of edible oils and fats . ... The auto-oxidation of fats is a chemical reaction promoted by light, high [...]

OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE

https://www.velp.com/en-ww/oxitest-at-the-bopen-bio-foods-and-natural-self-care.aspxAn important effect of food degradation, mainly involving lipids, is auto-oxidation, which alters product’s stability, organoleptic properties, and nutritional value. This process can be monitored by OXITEST , the VELP instrument based on accelerating fat oxidation at high temperature and oxygen pressure, and capable to evaluate oxidative stability of [...]

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FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

OXITEST AT THE B/OPEN EVENT, BIO FOODS AND NATURAL SELF-CARE

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