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DUMAS AND KJELDAHL METHOD COMPARISON: PROTEIN DETERMINATION IN FEED

https://www.velp.com/en-ww/dumas-and-kjeldahl-method-comparison-protein-determination-in-feed.aspxDownload the e-book with results on BIPEA proficiency testing samples and a comprehensive comparison of the two techniques. ... Download the E-book Learn more about protein determination in various feed samples with the brand-new dedicated E-book . ... Download the E-book on N/Protein Determination in Feed

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

https://www.velp.com/en-ww/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspxDownload the dedicated application note for the complete analytical procedure and the results on sunflower, soybean, and salmon oils. ... Download the Application Note to uncover the analytical procedure and all the results The OXITEST is an innovative and reliable solution to investigate the oxidation stability of various types of oils .... [...]

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/en-ww/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspxDownload the study published by the University of Parma. ... Download the research paper by the University of Parma for full results and conclusions The OXITEST analysis has shown that the green coffee parchment is a source of dietary fiber , able to improve the antioxidant capacity in gluten-free bakery products, without altering their [...]

PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

https://www.velp.com/en-ww/comparison-of-lipid-contents-in-different-types-of-peanut-cultivars-with-the-oxitest-oxidation-stability-reactor.aspxDownload the study by Sichuan University in China. ... Download the research paper by Sichuan University for all the results and conclusions Peanut is an economically important crop and evaluating lipid oxidation stability of different cultivars is essential to assess the quality of raw peanuts and byproducts.... [...]

N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/how-to-determine-the-main-feed-parameters-for-barley-sample.aspxDownload the e-book with results on BIPEA proficiency testing sample. ... Download the E-book Find out more on barley and feed with the brand-new dedicated E-book . ... Download the E-book on N/Protein and Fiber Determination in Barley

THE CASE OF N/PROTEIN DETERMINATION IN FISHMEAL: DUMAS AND KJELDAHL METHOD COMPARISON

https://www.velp.com/en-ww/the-case-of-nprotein-determination-in-fishmeal-dumas-and-kjeldahl-method-comparison.aspxDownload the dedicated application note for the complete analytical procedure and the BIPEA proficiency testing sample results. ... Download the Application Note Read the dedicated Application Note about protein determination in fishmeal to learn how to perform the analysis with the Dumas and Kjeldahl methods and discover all the results obtained with VELP [...]

EBC European Brewery Convention

https://www.velp.com/en-ww/ebc-european-brewery-convention.aspxFeel free to download the poster shown during the congress.

CARBON, NITROGEN AND NITROGEN FORMS DETERMINATION IN LIQUID FERTILIZERS

https://www.velp.com/en-ww/carbon-nitrogen-and-nitrogen-form-determination-in-liquid-fertilizers-v1.aspxDownload the application note to get a better understanding of how VELP's elemental analyzers can help you achieve maximum productivity for your crops! DOWNLOAD THE APPLICATION NOTE CHARACTERISATION OF DIFFERENT NITROGEN FORMS IN LIQUID FERTILIZERS Characterizing the nitrogen forms in liquid fertilizers is essential for [...]

EMA 502: MEET THE NEW CHNS-O ELEMENTAL ANALYZER

https://www.velp.com/en-ww/new-ema-502-elemental-analyzer-chns-o.aspxDownload the brochure to learn more about the new EMA 502 Elemental Analyzer CHNS-O Download the new EMA 502 brochure and browse the product page to uncover all the benefits that the new VELP CHNS-O Elemental Analyzer offers for your elemental analyses and laboratory life. Discover more about EMA 502 Elemental Analyzer CHNS-O [...]

FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38

https://www.velp.com/en-ww/fat-and-oil-content-determination-in-feed-samples-according-to-aocs-ba-3-38.aspxDOWNLOAD THE APPLICATION NOTE For a more detailed understanding of the procedure, download the complete application note and explore the full potential of the SER 158 to enhance your laboratory's efficiency and accuracy in fat determination.