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SER 158 Series Automatic Solvent Extractor

https://www.velp.com/en-ww/ser-158-series-automatic-solvent-extractor.aspxSER 158/3 S303A0390 SER 158/6 S303A0380 SER 158/3 without ControlPad F303A0390 SER 158/6 without ControlPad F303A0380 Fast and accurate solid-liquid extraction The SER 158 Series automatic solvent extractors, available in 3- and 6-position models, provide precise and accurate solutions for both quantitative and qualitative extractable matter determination according to the Randall [...]

Crude Fat and Total Fat Determination: Methods and Analysis

https://www.velp.com/en-ww/crude-fat-and-total-fat-determination-methods-and-analysis.aspx News > Highlights > Crude Fat and Total Fat Determination: Methods and Analysis Crude Fat and Total Fat Determination: Methods and Analysis 10/02/2025 Fat measurement is a crucial factor in evaluating the nutritional value and overall quality of food and feed . ... Fat content analysis [...]

COEX Cold Extractor

https://www.velp.com/en-ww/coex-cold-extractor.aspx Analytical Instruments > Fiber Analyzers > Cold extraction > COEX Cold Extractor COEX Cold Extractor Cold extractor that performs rapid fat extraction on feed samples directly in the FIWE Advance and FIWE glass crucibles. COEX F30520204 COEX F30530204 COEX F30540204 Fat extraction for fiber determination The COEX is used to [...]

FIWE Fiber Analyzers

https://www.velp.com/en-ww/fiwe-fiber-analyzers.aspx Analytical Instruments > Fiber Analyzers > Semi-automatic > FIWE Fiber Analyzers FIWE Fiber Analyzers Fiber Analyzers that use pre-heated reagents for fiber analysis according to Weende, Van Soest and other official methods. FIWE 3 SA30520201 FIWE 3 SA30530201 FIWE 3 SA30540201 FIWE 6 SA30520200 FIWE 6 SA30530200 FIWE 6 [...]

Rubber, Plastic and Polymers

https://www.velp.com/en-ww/rubber-plastics-polymers.aspx Our experience in the industry is translated into accurate and precise measurements to support laboratories for: Determining nitrogen quantity Polymerization yield Monitoring the efficiency of the polymerization Oil and fat extraction to determine the cleanliness of plastics for recycling.

From Lab Challenges to Reliable Results: Optimizing Fat and Oil Extractions

https://www.velp.com/en-ww/how-to-successfully-face-analytical-challenges-in-your-fats-and-oils-extractions.aspx News > Webinars > From Lab Challenges to Reliable Results: Optimizing Fat and Oil Extractions From Lab Challenges to Reliable Results: Optimizing Fat and Oil Extractions 08/04/2025 Join our experts as they tackle one of the most frequently performed analytical processes: the extraction of fats and oils. ... Whether you're managing [...]

Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis

https://www.velp.com/en-ww/ensuring-meat-quality-from-protein-determination-to-fat-analysis-and-shelf-life-studies.aspx News > Webinars > Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis 11/03/2025 Meat quality is defined by its nutritional composition, protein and fat content, and stability over time. Join our 30-minute webinar to explore essential analytical techniques for protein [...]

PROTEIN ANALYSIS IN COMPLEX FOOD MATRICES: HOW TO PERFORM ACCURATE DETERMINATION

https://www.velp.com/en-ww/protein-analysis-in-complex-food-matrices-how-to-perform-accurate-determination.aspxHowever, for food manufacturers and laboratories, analyzing their protein content is challenging due to complex ingredients and varying textures.... Analytical Challenges for Protein Determination in Complex Food Matrices Analyzing protein bars presents substantial challenges due to their intricate and varied compositions. These bars often contain a diverse [...]

Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance

https://www.velp.com/en-ww/crude-fat-determination-in-oatmeal-ensuring-quality-and-compliance.aspx Tag directory > Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance Crude fat determination is a fundamental aspect of food analysis, particularly for oatmeal, a popular and nutritious staple. ... Download ➡️ THIS APPLICATION NOTE [...]

ENHANCING DAIRY QUALITY: THE IMPACT OF ACCURATE FAT ANALYSIS IN MILK

https://www.velp.com/en-ww/enhancing-dairy-quality-the-impact-of-accurate-fat-analysis-in-milk.aspx News > Webinars > ENHANCING DAIRY QUALITY: THE IMPACT OF ACCURATE FAT ANALYSIS IN MILK ENHANCING DAIRY QUALITY: THE IMPACT OF ACCURATE FAT ANALYSIS IN MILK 12/11/2024 The dairy industry places significant emphasis on analyzing milk’s fat content, as it defines product quality, nutritional value, and consistency in [...]