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Results: 43 - pag 2/5«12345»
ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES

ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES

https://www.velp.com/en-ww/advanced-analytical-solutions-for-protein-and-fat-determination-in-fishmeal-samples.aspx
Samples were analyzed using VELP solutions and the obtained results were compared with the  BIPEA tolerance range . How to quickly, reliably and accurately determine protein and fat content in fishmeal samples? ... This makes the Dumas method the cost-effective choice for those  laboratories that analyze a large number of samples [...]
4 BENEFITS FOR CHOOSING FULLY AUTOMATED HOT SOLVENT EXTRACTIONS

4 BENEFITS FOR CHOOSING FULLY AUTOMATED HOT SOLVENT EXTRACTIONS

https://www.velp.com/en-ww/4-benefits-for-choosing-fully-automated-hot-solvent-extractions.aspx
News > Highlights > 4 BENEFITS FOR CHOOSING FULLY AUTOMATED HOT SOLVENT EXTRACTIONS 4 BENEFITS FOR CHOOSING FULLY AUTOMATED HOT SOLVENT EXTRACTIONS 24/05/2022 Discover how the Hot Solvent Extraction and the VELP SER 158 support the analytical laboratories to improve their productivity, free up operators' time, maximize solvent recovery and reduce water consumption. A comparison [...]
TOTAL FAT DETERMINATION IN WHOLE COW MILK

TOTAL FAT DETERMINATION IN WHOLE COW MILK

https://www.velp.com/en-ww/total-fat-determination-in-whole-milk.aspx
News > Highlights > TOTAL FAT DETERMINATION IN WHOLE COW MILK TOTAL FAT DETERMINATION IN WHOLE COW MILK 14/02/2022 Total fat determination in whole milk is essential for the dairy industry. ...   SER 158 Automatic Solvent Extractor: the VELP solution for whole milk total fat determination Total fat [...]
EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES

EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES

https://www.velp.com/en-ww/explore-how-to-access-a-wealth-of-information-about-your-samples-through-fat-oxidation-stability-studies.aspx
News > Highlights > EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES 27/07/2022 The VELP OXITEST Reactor enables you to study the oxidation stability of fats and oils on several [...]
HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

https://www.velp.com/en-ww/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspx
Antioxidants are typically used to enhance shelf life and preserve the quality of edible oils and fats . ...  Antioxidants are typically used to enhance shelf life and preserve the quality of edible oils and fats . ... Antioxidants used in oils and fats must be safe, stable, and effective at low concentrations. Various types of oils [...]
OILS AND FATS

OILS AND FATS

https://www.velp.com/en-ww/oils-and-fats.aspx
Industries > Food & Beverage > OILS AND FATS OILS AND FATS VELP instruments are used for the research and analysis of olive oils and vegetable oils both in terms of the quality of the raw material and the properties of the finished products. ... With our analytical instruments, we can help the industry from raw material testing to finished goods for:  [...]
THE VELP FIWE ADVANCE IS COMING SOON

THE VELP FIWE ADVANCE IS COMING SOON

https://www.velp.com/en-ww/the-velp-fiwe-advance-is-coming-soon.aspx
Especially for the Food & Feed industry, we are able to provide top performing solution for Elemental Analysis , Nitrogen/Protein determination (Dumas and Kjeldahl) , Fat Determination and Shelf life studies . ...   Follow us to discover the features of the VELP FIWE Advance fully automatic fiber analyzer designed and manufactured with a simple [...]
THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-ww/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspx
Oxidation stability in frying oils is therefore an important parameter that every company need to analyze to guarantee quality products to the consumers. ... A recent study has compared 15 different commercial frying oil by analyzing their Shelf Life and taking into account the relationship between IP values and fatty acids compositions. ... Whenever [...]
PETROCHEMICAL, OIL & GAS

PETROCHEMICAL, OIL & GAS

https://www.velp.com/en-ww/chemicals.aspx
  Our analyzers support laboratories in meeting the challenges of the oil and gas industry: Determination of nitrogen and NOx Studies on oxidation stability of oils; 
RUBBER, PLASTICS AND POLYMERS

RUBBER, PLASTICS AND POLYMERS

https://www.velp.com/en-ww/plastics-and-polymers.aspx
  Our experience in the industry is translated into accurate and precise measurements to support laboratories for: Determining nitrogen quantity Polymerization yield Monitoring the efficiency of the polymerization Oil and fat extraction to determine the cleanliness of plastics for recycling.
Results: 43 - pag 2/5«12345»
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