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MILK AND DAIRY

https://www.velp.com/en-ww/milk-and-dairy.aspx We have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions for: Fat determination Nitrogen/Protein determination Casein (Non-casein Nitrogen Determination) Whey proteins Lipids oxidation studies

THE NEW HU 6 HYDROLYSIS UNIT FOR TOTAL FAT DETERMINATION

https://www.velp.com/en-ww/hu6-v1.aspx News > Highlights > THE NEW HU 6 HYDROLYSIS UNIT FOR TOTAL FAT DETERMINATION THE NEW HU 6 HYDROLYSIS UNIT FOR TOTAL FAT DETERMINATION 22/01/2021 The new HU 6 hydrolysis unit combines reliability, safety and efficiency for the sample preparation step prior to fat extraction for total fat determinations. ... Sample [...]

MEAT

https://www.velp.com/en-ww/meat.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat content (Crude and Total) Oxidative stability studies of fats and lipids Fish freshness tests (TVBN) Development of new products Optimization of the [...]

CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS

https://www.velp.com/en-ww/consistency-and-accuracy-for-fiber-determination-following-official-methods.aspx News > Highlights > CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS 21/07/2022 Discover more about the analytical methods for fiber determination in feedstuff and achieve accurate and reliable results with the VELP Fiber Analyzers.... For example, the calculation of [...]

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/en-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspxDetermination of natural antioxidants addition on meat oxidation stability: the OXITEST method The OXITEST method is an internationally recognized analytical technique for the determination of the oxidation stability of food, fats, and oils. ... The OXITEST speeds up the oxidation process because of two accelerating factors, temperature, and oxygen [...]

AOCS Annual Meeting & Expo 2022

https://www.velp.com/en-ww/aocs-annual-meeting.aspx News > Exhibitions > AOCS Annual Meeting & Expo 2022 AOCS Annual Meeting & Expo 2022 01/05/2022 - 04/05/2022 The premier international science and business forum on fats, oils, surfactants, proteins, and related materials. ... The exhibition, held by AOCS, is a premier international science and business forum on fats, oils, surfactants, proteins, and [...]

PROCESSED FOOD

https://www.velp.com/en-ww/processing.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat and oil content Determination of fiber content Studies of oxidation stability of fats and oils Packaging comparison Storage period studies Product [...]

SOLVENT EXTRACTOR ADD-ONS: A COMPLETE SET OF ACCESSORIES AND CONSUMABLES FOR YOUR EVERY NEED

https://www.velp.com/en-ww/solvent-extractor-add-ons-a-complete-set-of-accessories-and-consumables-for-your-every-need.aspx VELP offers different extraction cups with dimensions and materials: Standard Glass Extraction Cups Ø 56x120mm are used both in quantitative and qualitative analysis, for processing the majority of samples Small Glass Extraction Cups Ø 48x120mm are practical for processing samples with high-fat content by using a low amount of [...]

GRAINS, SEEDS AND MILLING

https://www.velp.com/en-ww/grains-seeds-and-milling.aspxWe work closely to our customers understanding their challenges and providing accurate solutions for: Proteins determination Oils extraction Fat content determination Fiber content determination Oxidation stability studies of fats and oils

PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

https://www.velp.com/en-ww/comparison-of-lipid-contents-in-different-types-of-peanut-cultivars-with-the-oxitest-oxidation-stability-reactor.aspx Analyzing the oxidative stability of lipids in different types of peanuts is fundamental since it is one of the most important properties of this crop, that contributes to determining the flavor , nutrition , and shelf life . ... The OXITEST ensures representative results by testing the sample as is , without needing fat portions to be isolated [...]