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TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

https://www.velp.com/en-ww/tips-and-analytical-methods-for-the-analysis-of-insect-based-products.aspxHow to determine Nitrogen/protein content and fat oxidation stability? ... KJELDAHL METHOD FOR HIGH VERSATILITY If your lab is analyzing a very wide range of samples, then the Kjeldahl method is the most suitable choice. ... >> Discover the NDA 702 , the cloud-enabled elemental analyzer for nitrogen and protein determination [...]

N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/how-to-determine-the-main-feed-parameters-for-barley-sample.aspxFeed is made up of many components, which are fats, oils, carbohydrates, protein, vitamins, minerals and product quality enhancement. ... How to effectively determine the main feed parameters for barley To determine the quantity of proteins it is possible to analyze the sample according to the Dumas method and the Kjeldahl method . ... Samples [...]

FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38

https://www.velp.com/en-ww/fat-and-oil-content-determination-in-feed-samples-according-to-aocs-ba-3-38.aspx News > Highlights > FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38 FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38 23/08/2024 Fat content determination is a critical quality control parameter in animal feed production: precise fat measurement ensures nutritional [...]

HOW TO SUCCESSFULLY FACE ANALYTICAL CHALLENGES IN YOUR FATS AND OILS EXTRACTIONS

https://www.velp.com/en-ww/how-to-successfully-face-analytical-challenges-in-your-fats-and-oils-extractions.aspx News > Webinars > HOW TO SUCCESSFULLY FACE ANALYTICAL CHALLENGES IN YOUR FATS AND OILS EXTRACTIONS HOW TO SUCCESSFULLY FACE ANALYTICAL CHALLENGES IN YOUR FATS AND OILS EXTRACTIONS 16/07/2024 Join our experts and delve into the extraction of fats and oils. We will explore proven solutions to common lab challenges, offering practical insights [...]

HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS

https://www.velp.com/en-ww/hot-extraction-masterclass-ser-158.aspx News > Webinars > HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS HOT EXTRACTION MASTERCLASS: ACCURATE AND CONVENIENT EXTRACTABLE MATTER DETERMINATION FOR A WIDE RANGE OF APPLICATIONS 30/09/2022 Access VELP lab and learn how to perform automated, precise, and cost-effective solid-liquid extractions on different sample [...]

SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS

https://www.velp.com/en-ww/softening-the-effects-of-supply-chain-turmoil-on-the-food-and-feed-industry-velp-oxitest-applications-for-sunflower-oil-formulas.aspxThe OXITEST Oxidation Stability Reactor is the VELP solution that enables getting high value-added information on the oxidation process of oils and fats in food samples. providing reliable and accurate results according to the AOCS Cd-12c-16 standard procedure. ... OXITEST can therefore provide support in evaluating potential alternatives for sunflower oil and [...]

THE EFFECTS OF ADDING GREEN COFFEE PARCHMENT TO GLUTEN-FREE BREAD: AN OXITEST OXIDATION STABILITY ANALYSIS

https://www.velp.com/en-ww/effects-of-addition-of-green-coffee-parchment-to-gluten-free-bread-an-oxitest-oxidative-stability-analysis.aspxBy subjecting samples to a high oxidative stress environment , the OXITEST reactor analyzed and compared oxidation stability , providing accurate results within minutes, testing the sample as is, without the need to isolate fat. 30 g of chopped gluten-free bread was placed in the oxidation chamber at a temperature of 90° C and an oxygen pressure of 6 bar.

HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST

https://www.velp.com/en-ww/velp-academy-webinar-the-oxitest-method-aocs-cd12c-16.aspx News > Webinars > HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST 16/04/2020 Oxidation stability test is of paramount importance in Quality Control and R&D labs to investigate the behavior of fat oxidation in the Food&Feed, Cosmetic and Petrochemical industries. [...]

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

https://www.velp.com/en-ww/how-to-evaluate-oxidative-stability-of-fats-and-increase-shelf-life-of-food-products.aspx News > Webinars > HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS 07/10/2021 Learn about the internationally recognized OXITEST method for accelerated testing of oxidative stability. ... Oxidation of oils and fats [...]

The Digestion Phase

https://www.velp.com/en-ww/kjeldahl-digestion.aspxSelenium catalysts usually react very fast and are typically used for substances that are resistant to Kjeldahl digestion (e.g. fats and oils).... During this phase the sulfuric acid reacts with the sample, converting all nitrogen in organic form into an inorganic form that is stable and ready to be analyzed.