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FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38

https://www.velp.com/en-ww/fat-and-oil-content-determination-in-feed-samples-according-to-aocs-ba-3-38.aspx News > Highlights > FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38 FAT AND OIL CONTENT DETERMINATION IN FEED SAMPLES ACCORDING TO AOCS BA 3-38 23/08/2024 Fat content determination is a critical quality control parameter in animal feed production: precise [...]

ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES

https://www.velp.com/en-ww/advanced-analytical-solutions-for-protein-and-fat-determination-in-fishmeal-samples.aspx News > Highlights > ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES ADVANCED ANALYTICAL SOLUTIONS FOR PROTEIN AND FAT DETERMINATION IN FISHMEAL SAMPLES 27/04/2022 Due to the high content of protein and the nutritive value of lipids and other constituents, fishmeal represents a superior aqua-feed and [...]

GRAINS, SEEDS AND MILLING

https://www.velp.com/en-ww/grains-seeds-and-milling.aspxWe work closely to our customers understanding their challenges and providing accurate solutions for: Proteins determination Oils extraction Fat content determination Fiber content determination Oxidation stability studies of fats and oils

PROCESSED FOOD

https://www.velp.com/en-ww/processing.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat and oil content Determination of fiber content Studies of oxidation stability of fats and oils Packaging comparison [...]

N/PROTEIN, FAT AND FIBER DETERMINATION IN PEAS: A COMPREHENSIVE ANALYSIS FOR A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/nprotein-fat-and-fiber-determination-in-peas-a-comprehensive-analysis-for-a-nutritionally-balanced-feed.aspxFor instance, the crude protein content of peas may vary due to the influence of variety and environment. ... As far as the fat content is concerned, it is possible to calculate the quantity of crude and total fat in peas . Crude fat is determined with a hot solvent extraction process according [...]

THE NEW HU 6 HYDROLYSIS UNIT FOR TOTAL FAT DETERMINATION

https://www.velp.com/en-ww/hu6-v1.aspx News > Highlights > THE NEW HU 6 HYDROLYSIS UNIT FOR TOTAL FAT DETERMINATION THE NEW HU 6 HYDROLYSIS UNIT FOR TOTAL FAT DETERMINATION 22/01/2021 The new HU 6 hydrolysis unit combines reliability, safety and efficiency for the sample preparation step prior to fat extraction for total fat determinations. ... Sample [...]

MEAT

https://www.velp.com/en-ww/meat.aspxWe have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions: Protein determination Determination of fat content (Crude and Total) Oxidative stability studies of fats and lipids Fish freshness tests (TVBN) Development of new products [...]

PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

https://www.velp.com/en-ww/comparison-of-lipid-contents-in-different-types-of-peanut-cultivars-with-the-oxitest-oxidation-stability-reactor.aspx Different varieties of peanuts are grown worldwide, which correspond to different lipid profiles : some of them have a high oleic acid content, others have a low oleic acid content. ... The OXITEST ensures representative results by testing the sample as is , without needing fat portions to be isolated first. Association between [...]

LOW NITROGEN LIQUID SAMPLES: OBTAIN ACCURATE RESULTS WITH THE NEW MINERALIZATION ROD FOR KJELDAHL DIGESTERS

https://www.velp.com/en-ww/low-nitrogen-liquid-samples-obtain-accurate-results-with-the-new-mineralization-rod-for-kjeldahl-digesters.aspxFor low nitrogen content samples , such as water and beverages , the Kjeldahl analysis requires a high sample volume. ... Sample loss may occur as a consequence, leading to inaccurate results, underestimating the nitrogen content . ... As a matter of fact, catalyst tablets containing copper are satisfactory but very slow to react, while [...]

ISO Standard Kjeldahl Method in Dairy Industry

https://www.velp.com/en-ww/iso-standard-kjeldahl-method-in-dairy-industry.aspx News > Highlights > ISO Standard Kjeldahl Method in Dairy Industry ISO Standard Kjeldahl Method in Dairy Industry 07/04/2014 IDF (International Dairy Federation) and ISO have joined forces to expand the scope of an international standard used worldwide in the dairy industry to measure the protein content of cow milk . The Kjeldahl method now incorporates bovine milk with [...]