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FEED

https://www.velp.com/en-ww/feed-v1.aspx Industries > Feed > FEED FEED Analytical measurements in feed today require efficient and innovative instrumentation to address industry challenges and we can assist you from raw material to finished goods for: Proteins determination Oils and fats extraction Crude and Detergent Fiber determination Oxidation stability studies of [...]

COSMETIC

https://www.velp.com/en-ww/cosmetic-v1.aspx Industries > Cosmetic > COSMETIC COSMETIC VELP solutions offer support to laboratories for: Determination of nitrogen and urea Extraction of fats and oils Labeling Oxidative stability studies Packaging comparison studies Comparison of different formulations Studies on the storage period.

MILK AND DAIRY

https://www.velp.com/en-ww/milk-and-dairy.aspx We have developed and evolved our analytical solutions in close contact with our customers to understand their challenges and provide accurate solutions for: Fat determination Nitrogen/Protein determination Casein (Non-casein Nitrogen Determination) Whey proteins Lipids oxidation studies

RUBBER, PLASTICS AND POLYMERS

https://www.velp.com/en-ww/plastics-and-polymers.aspx Our experience in the industry is translated into accurate and precise measurements to support laboratories for: Determining nitrogen quantity Polymerization yield Monitoring the efficiency of the polymerization Oil and fat extraction to determine the cleanliness of plastics for recycling.

BCEIA 2017

https://www.velp.com/en-ww/bceia-2017.aspx In addition, during the exhibition we will hold two FOCUS ON sessions at our booth about N/Protein determination and Fat applications . Our technical experts will present the two focus on sessions at the following times: Tuesday, 11 at 2:30pm Focus on N/protein Determination, Kjeldahl and Dumas Wednesday, 12 at 2:30pm Focus on [...]

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

https://www.velp.com/en-ww/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspxOxidation of oils and fats is of primary concern at all stages of the value chain. Especially in the Food&Feed industry , the prediction of fat stability and oxidation of raw materials and finished products is a matter of ever-growing importance with many operational and economic implications. It is essential in [...]

NUTRACEUTICALS AND SPORT SNACKS

https://www.velp.com/en-ww/sports-nutrition-nutraceuticals-and-snacks.aspx VELP solutions will help for: Protein determination Fat extraction Dietary fiber determination Oxidation stability studies on raw materials and finished products Packaging and formulation studies

THE VELP FIWE ADVANCE IS COMING SOON

https://www.velp.com/en-ww/the-velp-fiwe-advance-is-coming-soon.aspxEspecially for the Food & Feed industry, we are able to provide top performing solution for Elemental Analysis , Nitrogen/Protein determination (Dumas and Kjeldahl) , Fat Determination and Shelf life studies . ... Follow us to discover the features of the VELP FIWE Advance fully automatic fiber analyzer designed and manufactured [...]

Oxitest International Official Method – AOCS Cd 12c-16

https://www.velp.com/en-ww/oxitest-international-official-method-aocs-cd-12c-16.aspx News > Highlights > Oxitest International Official Method – AOCS Cd 12c-16 Oxitest International Official Method – AOCS Cd 12c-16 30/04/2017 Shelf Life Investigation on the sample as it is Effective from 2017 the Oxitest Method for the determination of oxidation stability of food, fats and oil is published in the 7 th edition of the Official Methods [...]

HOW TO EFFECTIVELY TEST OXIDATION STABILITY OF VARIOUS TYPES OF OILS AND ANTIOXIDANT EFFECTIVENESS

https://www.velp.com/en-ww/how-to-effectively-test-oxidation-stability-of-various-types-of-oils-and-antioxidant-effectiveness.aspxAntioxidants are typically used to enhance shelf life and preserve the quality of edible oils and fats . ... Antioxidants are typically used to enhance shelf life and preserve the quality of edible oils and fats . ... Antioxidants used in oils and fats must be safe, stable, and effective at low concentrations. Various types of oils [...]