Search

Results: 60 - pag 5/6«1 2 3 45»

ADVANCED SOLVENT EXTRACTOR APPLICATIONS

https://www.velp.com/en-ww/advanced-solvent-extractor-applications.aspx News > Webinars > ADVANCED SOLVENT EXTRACTOR APPLICATIONS ADVANCED SOLVENT EXTRACTOR APPLICATIONS 21/04/2020 Solvent extraction is one of the most used analytical techniques to determine extractable matter on a wide range of sample matrices. Solid-liquid extraction is mostly known in Food and Feed for fat determination.

Join us on September 23 and e-meet our expert at Kemomind 2020

https://www.velp.com/en-ww/come-to-e-meet-our-expert-at-the-digital-science-conference-kemomind-2020.aspxVELP will be participating with two interesting speech facing two challenges in Food, Feed and Beverage: Nitrogen/protein determination and Oxidation stability of fats and oils . ... The Dumas method (also known as combustion method) and the Kjeldahl method are the main techniques for N/Protein determination. ... The [...]

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-ww/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspxWhenever Fat Oxidation is the key parameter for the Shelf Life determination of your sample, the VELP OXITEST is the comprehensive, fast and easy-to-use solution to make your life easier avoiding costly and time consuming traditional tests. Contact VELP Specialists to get more information about the determination of the oxidation [...]

CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS

https://www.velp.com/en-ww/consistency-and-accuracy-for-fiber-determination-following-official-methods.aspx News > Highlights > CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS CONSISTENCY AND ACCURACY FOR FIBER DETERMINATION FOLLOWING OFFICIAL METHODS 21/07/2022 Discover more about the analytical methods for fiber determination in feedstuff and achieve accurate and reliable results with the VELP Fiber [...]

N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED

https://www.velp.com/en-ww/how-to-determine-the-main-feed-parameters-for-barley-sample.aspx News > Highlights > N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED N/PROTEIN AND FIBER DETERMINATION IN BARLEY: HOW TO GUARANTEE A NUTRITIONALLY BALANCED FEED 12/05/2021 Discover more on the nutritional properties of barley and how to determine n/protein and fiber to optimize livestock [...]

TIPS AND ANALYTICAL METHODS FOR THE ANALYSIS OF INSECT-BASED PRODUCTS

https://www.velp.com/en-ww/tips-and-analytical-methods-for-the-analysis-of-insect-based-products.aspxHow to determine Nitrogen/protein content and fat oxidation stability? ... Determination of protein content in insect-based products Proteins are the main component of insects' meals. There are two standard analytical methods for protein determination : the Kjeldahl and the Dumas . 1. ... The Dumas analysis [...]

Oxidative Stability Reactor

https://www.velp.com/en-ww/oxidative-stability-reactor.aspxThe VELP Oxitest performs analysis without requiring a preliminary fat extraction and this guarantees representative results. In fact, the components of a complex matrix not extracted with an organic solvent, are often important in determining the oxidative stability of the fat component.

LOW NITROGEN LIQUID SAMPLES: OBTAIN ACCURATE RESULTS WITH THE NEW MINERALIZATION ROD FOR KJELDAHL DIGESTERS

https://www.velp.com/en-ww/low-nitrogen-liquid-samples-obtain-accurate-results-with-the-new-mineralization-rod-for-kjeldahl-digesters.aspx News > Highlights > LOW NITROGEN LIQUID SAMPLES: OBTAIN ACCURATE RESULTS WITH THE NEW MINERALIZATION ROD FOR KJELDAHL DIGESTERS LOW NITROGEN LIQUID SAMPLES: OBTAIN ACCURATE RESULTS WITH THE NEW MINERALIZATION ROD FOR KJELDAHL DIGESTERS 13/01/2022 Discover the VELP Mineralization Rod, the new accessory that optimizes Kjeldahl analysis for Nitrogen determination in liquid [...]

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/en-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspxDetermination of natural antioxidants addition on meat oxidation stability: the OXITEST method The OXITEST method is an internationally recognized analytical technique for the determination of the oxidation stability of food, fats, and oils. ... The OXITEST speeds up the oxidation process because of two accelerating [...]

EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES

https://www.velp.com/en-ww/explore-how-to-access-a-wealth-of-information-about-your-samples-through-fat-oxidation-stability-studies.aspx News > Highlights > EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES EXPLORE HOW TO ACCESS A WEALTH OF INFORMATION ABOUT YOUR SAMPLES THROUGH FAT OXIDATION STABILITY STUDIES 27/07/2022 The VELP OXITEST Reactor enables you to study the oxidation stability of fats and oils on several [...]