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SOLVENT EXTRACTOR ADD-ONS: A COMPLETE SET OF ACCESSORIES AND CONSUMABLES FOR YOUR EVERY NEED

https://www.velp.com/en-ww/solvent-extractor-add-ons-a-complete-set-of-accessories-and-consumables-for-your-every-need.aspxThe VELP SER 158 determines the extractable matter according to the hot solvent extraction method , which gives the same results as the traditional Soxhlet but it is 5 times faster. ... VELP offers different extraction cups with dimensions and materials: Standard Glass Extraction Cups Ø 56x120mm are used both in quantitative [...]

PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

https://www.velp.com/en-ww/comparison-of-lipid-contents-in-different-types-of-peanut-cultivars-with-the-oxitest-oxidation-stability-reactor.aspx Analyzing the oxidative stability of lipids in different types of peanuts is fundamental since it is one of the most important properties of this crop, that contributes to determining the flavor , nutrition , and shelf life . ... The OXITEST ensures representative results by testing the sample as is , without needing fat portions to be isolated [...]

OPTIMIZE YOUR KJELDAHL ANALYSES WITH VELP KJTABS - KJELDAHL CATALYST AND ANTIFOAMING TABLETS

https://www.velp.com/en-ww/velp-kjtabs-kjeldahl-catalyst-tablets.aspxAs a matter of fact, catalyst tablets containing copper are satisfactory but very slow to react, while selenium catalysts usually react very fast and are typically used for substances that are resistant to digestion (e.g. fats and oils). ... This can occur in many agricultural samples or fat-rich products. ... VELP KJTABS MODEL CODE COMPOSITION [...]

ISO Standard Kjeldahl Method in Dairy Industry

https://www.velp.com/en-ww/iso-standard-kjeldahl-method-in-dairy-industry.aspxThe Kjeldahl method now incorporates bovine milk with reduced fat content, goat whole milk, sheep whole milk, cheese, dried milk and related products including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate. ... VELP Scientifica offers a complete range of equipment for the protein determination according [...]

ACTIVE PACKAGING: HOW TO INCREASE SHELF-LIFE BY VALORISING INDUSTRIAL WASTE

https://www.velp.com/en-ww/active-packaging-how-to-increase-shelf-life-by-valorising-industrial-waste.aspxIt is no secret that packaging plays a central role in influencing consumer purchasing decisions , but even more essential is its importance in determining the preservation of a food product and thus its shelf-life . ... The results showed that such extracts can counteract the deterioration of food products and increase the oxidative stability of fats and [...]

HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST

https://www.velp.com/en-ww/velp-academy-webinar-the-oxitest-method-aocs-cd12c-16.aspx News > Webinars > HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST HOW TO IMPROVE OXIDATION STABILITY TEST WITH THE CLOUD ENABLED VELP OXITEST 16/04/2020 Oxidation stability test is of paramount importance in Quality Control and R&D labs to investigate the behavior of fat oxidation in the Food&Feed, Cosmetic and Petrochemical industries. [...]

CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspxThe OXITEST method and the Formula Comparison for fast and reliable results The OXITEST method is an internationally recognised analytical technique for determining the oxidation stability of foods, fats and oils . ... The OXITEST accelerates the oxidation process by means of two factors: temperature and oxygen pressure, without requiring preliminary [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/en-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx For food and feed companies and service laboratories specializing in the food industry, the prediction of fats stability to oxidation of raw material and finished products is a matter of ever-growing importance with many operational and economic implications.

MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

https://www.velp.com/en-ww/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspx VELP OXITEST - Oxidation Stability Reactor VELP OXITEST is specifically designed to meet all the requirements of R&D and Quality Control laboratories that investigate the stability to oxidation of fat and oils .... Premium research and support for the local food industry OXITEST has proved to be an effective solution for SAFE for an efficient and accurate [...]