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KjTabs VCM Kjeldahl Catalyst Tablets - 1000 pcs/box

https://www.velp.com/en-ww/kjtabs-vcm-1000-pcsbox-1-5-tins.aspxKjTabs TM VCM are universally applicable, with a low copper content 3,5g K 2 SO 4 + 0,1g CuSO 4 x 5H 2 O 1000 pcs VELP analytical experts KjTabs TM catalyst tablets application suggestions The KjTabs TM VCM are the most suitable choice when performing Kjeldahl analysis in a great variety of industries such as food & beverage, agriculture, [...]

MULTI-TX5 Digital Multi-tube Vortex

https://www.velp.com/en-ww/multi-tx5-digital-multi-tube-vortex.aspxVigorous as well as gentle mixing is supported with premium performance, making MULTI-TX5 Digital ideal both for microbiology tasks and R&D or quality control in diverse industries like pharma, cosmetics, food and beverage, and chemicals.

Protein Analysis in Food: How to Determine Protein Content Accurately

https://www.velp.com/en-ww/protein-analysis-in-food-how-to-determine-protein-content-accurately.aspx News > Highlights > Protein Analysis in Food: How to Determine Protein Content Accurately Protein Analysis in Food: How to Determine Protein Content Accurately 18/03/2025 Protein analysis is critical to food quality control and nutritional labeling. ... This article will explore the two primary methods for determining protein content in [...]

PROTEIN ANALYSIS IN COMPLEX FOOD MATRICES: HOW TO PERFORM ACCURATE DETERMINATION

https://www.velp.com/en-ww/protein-analysis-in-complex-food-matrices-how-to-perform-accurate-determination.aspx News > Highlights > PROTEIN ANALYSIS IN COMPLEX FOOD MATRICES: HOW TO PERFORM ACCURATE DETERMINATION PROTEIN ANALYSIS IN COMPLEX FOOD MATRICES: HOW TO PERFORM ACCURATE DETERMINATION 14/11/2024 Protein bars are popular for their convenience and nutritional benefits. However, for food manufacturers and laboratories, analyzing their protein [...]

Crude Fat and Total Fat Determination: Methods and Analysis

https://www.velp.com/en-ww/crude-fat-and-total-fat-determination-methods-and-analysis.aspxTotal Fat Determination Total fat represents the overall lipid content in a food sample, determined using more comprehensive methods that also account for fats chemically or physically bound to the food matrix. ... Why Determining Crude Fat and Total Fat is Essential for Food Analysis Companies must conduct fat content analysis for: [...]

SER 148 Series - Solvent Extractors

https://www.velp.com/en-ww/ser-148-series-solvent-extractors.aspx Analytical Instruments > Solvent Extraction > Semi-automatic > SER 148 Series - Solvent Extractors SER 148 Series - Solvent Extractors Safe and convenient semi-automated extraction system suitable for fat extraction and sample preparation in a wide range of applications in food, feed, environmental and other industrial segments. ... As for the automatic version SER 158 , [...]

TMD 6 Mineralization System

https://www.velp.com/en-ww/tmd-6-mineralization-system.aspxTMD 6 A00000409 Metals trace and toxicity The environmental risk represented by trace metals is due to their toxicity but also to the possible bioconcentration that can reach human beings through the food chain.

21 CFR part 11 package for UDK169-159

https://www.velp.com/en-ww/21-cfr-part-11-package-for-udk169-159.aspx 21 CFR part 11 package for UDK169-159 A00000429 Achieve compliance to 21 CFR Part 11 provisions for nitrogen determination 21 CFR Part 11 Package upgrades UDK 159 or 169 software for Pharmaceutical, Cosmetic and Food industry laboratories that require compliance with FDA regulation.

21 CFR part 11 package for Elemental Analyzers

https://www.velp.com/en-ww/21-cfr-part-11-package-for-ema-502.aspx Accessories > 21 CFR part 11 package for Elemental Analyzers 21 CFR part 11 package for Elemental Analyzers Additional software package for elemental analysis in accordance with FDA regulations. 21 CFR part 11 package for Elemental Analyzers A00000455 Achieve compliance to 21 CFR Part 11 provisions for elemental analysis 21 CFR Part 11 Package upgrades the software of Elemental [...]

HU 6 Hydrolysis Unit

https://www.velp.com/en-ww/hu-6-hydrolysis-unit.aspxThis procedure is required in a number of AOAC Official Methods to determine the fat content of food samples such as meat, cheese, seafood, chocolate, cereal flours, etc.