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OXITEST Oxidation Stability Reactor

https://www.velp.com/en-ww/oxitest-oxidation-stability-reactor.aspxOXITEST F30900248 OXITEST F30910248 Fats and oils oxidation stability tests for R&D and QC Labs The oxidation stability tests performed with the OXITEST reactor accelerate the lipid's oxidation process that in normal conditions can last weeks or months and provide fast, accurate and reliable results for Food & Feed, Cosmetic, Pharma and Petrochemical industries.

AOCS Annual Meeting

https://www.velp.com/en-ww/aocs-annual-meeting-v1.aspxWhether you work in food, biofuels, or other lipid-based industries, the SER 158 enhances productivity while ensuring precision in every analysis and standard compliance.

UDK 169 with AutoKjel Autosampler - Automatic Kjeldahl Nitrogen Protein Analyzer

https://www.velp.com/en-ww/udk-169-automatic-kjeldahl-analyzer-with-autokjel-autosampler.aspxThe UDK 169 software can be upgraded with the optional 21 CFR Part 11 Package for Pharmaceutical, Cosmetic and Food industry laboratories that require compliance with FDA regulation.

UDK 159 Automatic Kjeldahl Nitrogen Protein Analyzer

https://www.velp.com/en-ww/udk-159-automatic-kjeldahl-nitrogen-protein-analyzer.aspxThe UDK 159 software can be upgraded with the optional 21 CFR Part 11 Package for Pharmaceutical, Cosmetic and Food industry laboratories that require compliance with FDA regulation.

Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis

https://www.velp.com/en-ww/ensuring-meat-quality-from-protein-determination-to-fat-analysis-and-shelf-life-studies.aspxMeat is a fundamental component of the global food industry, valued for its high protein content, taste, and versatility. ... This Webinar is Intended for: Quality control laboratories in the meat industry Food manufacturers and processors Contract laboratories specializing in food analysis Regulatory and research institutions Speakers [...]

Optimizing Soil and Plant Analysis with the VELP CN 802: The Experience of the University of Sarajevo

https://www.velp.com/en-ww/optimizing-soil-and-plant-analysis-with-the-velp-cn-802-the-experience-of-the-university-of-sarajevo.aspx The University of Sarajevo - Faculty of Agriculture and Food Sciences is Bosnia's oldest secular higher education institution celebrating its 85th anniversary this year. It offers 12 programs in areas like plant and animal production, the food industry, and agribusiness, combining education, research, and innovation in agricultural [...]

Sulphur Dioxide Determination: Ensuring Safe Levels in Food

https://www.velp.com/en-ww/sulphur-dioxide-determination-ensuring-safe-levels-in-food.aspx Tag directory > Sulphur Dioxide Determination: Ensuring Safe Levels in Food Sulphur Dioxide Determination: Ensuring Safe Levels in Food Sulfur dioxide (SO 2 ) is a widely used preservative and antioxidant in the food industry , crucial for maintaining product quality and shelf life. ... Sulphur dioxide plays a significant role in [...]

Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance

https://www.velp.com/en-ww/crude-fat-determination-in-oatmeal-ensuring-quality-and-compliance.aspx Tag directory > Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance Crude Fat Determination in Oatmeal: Ensuring Quality and Compliance Crude fat determination is a fundamental aspect of food analysis, particularly for oatmeal, a popular and nutritious staple. ... Crude fat determination measures the total fat content in food products [...]

Analytica 2024

https://www.velp.com/en-ww/analytica-2024.aspx DISCOVER MORE OV 625 DIGITAL: SIMPLY POWERFUL The OV 625 Digital is an efficient digital disperser designed to homogenise, emulsify, suspend and mix biological, pharmaceutical, cosmetic and food samples.

The Role of Antioxidants in Ensuring Oil Oxidation Stability

https://www.velp.com/en-ww/the-role-of-antioxidants-in-ensuring-oil-oxidation-stability.aspxOxidative degradation, caused by exposure to heat, light, and air, can compromise oils used in food, cosmetics, and industrial applications.