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KjTabs VCM Kjeldahl Catalyst Tablets - 1000 pcs/box

https://www.velp.com/en-ww/kjtabs-vcm-1000-pcsbox-1-5-tins.aspxKjTabs TM VCM are universally applicable, with a low copper content 3,5g K 2 SO 4 + 0,1g CuSO 4 x 5H 2 O 1000 pcs VELP analytical experts KjTabs TM catalyst tablets application suggestions The KjTabs TM VCM are the most suitable choice when performing Kjeldahl analysis in a great variety of industries such as food & beverage, agriculture, environmental, [...]

D20-S25C-P-R25C Dispersing tool

https://www.velp.com/en-ww/d20-s25c-p-r25c-dispersing-tool.aspx., meat, vegetables) Homogenization/crushing of tablets Homogenization of tobacco leaves Preparation of ceramics and ceramic paste Processing of textile fibers Key features Volume range (H 2 O): 100 - 2,500 ml Stator diameter: 25 mm Rotor diameter: 18 mm Stator/rotor gap: 0.5 mm Immersion depth: 40 - 175 mm Max. allowable working temperature: 180 °C Materials [...]

D20-S40C-P-R25C Dispersing tool

https://www.velp.com/en-ww/d20-s40c-p-r25c-dispersing-tool.aspxD20-S40C-P-R25C A00000472 Samples and applications Homogenization of food (milkshakes, homogenised food, drinks) Preparation of stuffings for food (e.g. meat, vegetables) Key features Volume range (H 2 O): 1,000 - 4,000 ml Stator diameter: 40 mm Rotor diameter: 18 mm Stator/rotor gap: 8 mm Immersion depth: 10 - 50 mm Max. allowable working [...]

D20-S20C-P-R20S Dispersing tool

https://www.velp.com/en-ww/d20-s20c-p-r20s.aspxD20-S20C-P-R20S A00000478 Samples and applications Food homogenization and preparation of spreadable creams and stuffing for foods (e.g. meat, vegetables) Preparation of cosmetics (lip balms, creams, lipsticks, ...)

D20-S20F-P-R20C Dispersing tool

https://www.velp.com/en-ww/d20-s20f-p-r20c-dispersing-tool.aspxD20-S20F-P-R20C A00000462 Samples and Applications Food homogenization and preparation of spreadable creams and stuffing for foods (e.g. meat, vegetables) Preparation of samples for DNA analysis, organic tissue samples and dispersions of organic tissues Homogenisation of tobacco leaves Processing of textile fibres Key features Volume range (H 2 O): 50 - 2,000 ml [...]

Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis

https://www.velp.com/en-ww/ensuring-meat-quality-from-protein-determination-to-fat-analysis-and-shelf-life-studies.aspx News > Webinars > Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis 11/03/2025 Meat quality is defined by its nutritional composition, protein and fat content, and stability over time. ... Meat is a fundamental component of the global food industry, [...]

HU 6 Hydrolysis Unit

https://www.velp.com/en-ww/hu-6-hydrolysis-unit.aspxThis procedure is required in a number of AOAC Official Methods to determine the fat content of food samples such as meat, cheese, seafood, chocolate, cereal flours, etc.

Protein Analysis in Food: How to Determine Protein Content Accurately

https://www.velp.com/en-ww/protein-analysis-in-food-how-to-determine-protein-content-accurately.aspxHighly versatile and applicable to a wide range of food samples , including dairy, meat, cereals, and processed foods.

MEAT

https://www.velp.com/en-ww/meat.aspx Industries > Food & Beverage > MEAT MEAT Our mission is to support companies in the meat, fish and poultry industries through advanced analytical solutions that produce high value information throughout the entire production cycle, from the control of incoming goods to the labelling of the finished product.

Protein Determination in Cured Meats

https://www.velp.com/en-ww/protein-determination-in-cured-meats.aspx Tag directory > Protein Determination in Cured Meats Protein Determination in Cured Meats