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Results: 3 - pag 1/1
Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis

Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis

https://www.velp.com/en-ww/ensuring-meat-quality-from-protein-determination-to-fat-analysis-and-shelf-life-studies.aspx
News > Webinars > Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis 11/03/2025 Meat quality is defined by its nutritional composition, protein and fat content, and stability over time. Join our 30-minute webinar to explore essential analytical [...]
OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT

https://www.velp.com/en-ww/oxidation-stability-and-the-effects-of-natural-antioxidant-additives-in-meat.aspx
News > Highlights > OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT OXIDATION STABILITY AND THE EFFECTS OF NATURAL ANTIOXIDANT ADDITIVES IN MEAT 18/05/2022 Read the comparative analysis performed with the VELP OXITEST and learn how to improve [...]
MEAT

MEAT

https://www.velp.com/en-ww/meat.aspx
Industries > Food & Beverage > MEAT MEAT Our mission is to support companies in the meat, fish and poultry industries through advanced analytical solutions that produce high value information throughout the entire production cycle, from the control of incoming goods to the labelling of the finished product. We have developed and evolved our [...]
Results: 3 - pag 1/1
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