Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis
https://www.velp.com/en-ww/ensuring-meat-quality-from-protein-determination-to-fat-analysis-and-shelf-life-studies.aspx News > Webinars > Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis Ensuring Meat Quality: Protein, Fat, and Shelf-Life Analysis 11/03/2025 Meat quality is defined by its nutritional composition, protein and fat content, and stability over time. Join our 30-minute webinar to explore essential analytical techniques for protein determination, fat extraction, and [...]Related searches to: oxidation stability