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AOCS Annual Meeting

https://www.velp.com/en-ww/aocs-annual-meeting-v1.aspxWhether you work in food, biofuels, or other lipid-based industries, the SER 158 enhances productivity while ensuring precision in every analysis and standard compliance. Explore the OXITEST – the VELP Oxidation Stability Reactor that provides an advanced method for determining the oxidation stability of fats and oils , a crucial [...]

PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

https://www.velp.com/en-ww/comparison-of-lipid-contents-in-different-types-of-peanut-cultivars-with-the-oxitest-oxidation-stability-reactor.aspxLipid structure of peanuts and oxidative stability: the OXITEST method for rapid and reliable tests Due to the increasing focus on food issues in recent years, food quality analysis is gaining paramount importance , especially regarding functional and healthy food products.... The analysis with the OXITEST reactor was conducted to identify the potential [...]

MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

https://www.velp.com/en-ww/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspxSAFE’s research activities range from food safety to the optimization of production up to the development of new products and “Green” technologies. ... The productive framework of Basilicata is mainly made up of small companies that do not have in-house laboratories for product development and quality [...]

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AOCS Annual Meeting

PEANUT CULTIVARS AND LIPID CONTENTS: A COMPARATIVE ANALYSIS OF OXIDATION STABILITY WITH THE OXITEST REACTOR

MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

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