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MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES

https://www.velp.com/en-ww/meet-the-scientist-oxidation-stability-studies-with-velp-oxitest-supporting-local-food-companies.aspx News > Highlights > MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES MEET THE SCIENTIST: OXIDATION STABILITY STUDIES WITH VELP OXITEST SUPPORTING LOCAL FOOD COMPANIES 21/06/2021 Discover the success story of SAFE – University of Basilicata, an excellence in research [...]

HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS

https://www.velp.com/en-ww/how-to-evaluate-oxidative-stability-of-fats-and-increase-shelf-life-of-food-products.aspx News > Webinars > HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS HOW TO EVALUATE OXIDATIVE STABILITY OF FATS AND INCREASE SHELF-LIFE OF FOOD PRODUCTS 07/10/2021 Learn about the internationally recognized OXITEST method for accelerated testing of oxidative [...]

OXITEST Video - Unmatched Oxidation Test Reactor

https://www.velp.com/en-ww/oxitest-video-unmatched-oxidation-test-reactor.aspx News > Highlights > OXITEST Video - Unmatched Oxidation Test Reactor OXITEST Video - Unmatched Oxidation Test Reactor 04/07/2012 The OXITEST is the exclusive VELP Scientifica solution for accelerated oxidation stability tests , both on raw materials and finished products, without the need for any preliminary fat separation. [...]

HOW THE OXITEST METHOD SUPPORTS FOOD&FEED PRODUCERS STUDY THE SHELF-LIFE OF THEIR PRODUCTS

https://www.velp.com/en-ww/how-the-oxitest-method-supports-foodfeed-producers-study-the-shelf-life-of-their-products.aspxMaria Di Cairano from the University of Basilicata, to discover how the OXITEST method enables producers to perform accelerated testing of oxidative stability and do predictions on shelf-life products. Oxidation of oils and fats is of primary concern at all stages of the value chain. Especially in the Food&Feed industry [...]

SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS

https://www.velp.com/en-ww/softening-the-effects-of-supply-chain-turmoil-on-the-food-and-feed-industry-velp-oxitest-applications-for-sunflower-oil-formulas.aspx News > Highlights > SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS SOFTENING THE EFFECTS OF SUPPLY CHAIN TURMOIL ON THE FOOD AND FEED INDUSTRY: VELP OXITEST APPLICATIONS FOR SUNFLOWER OIL FORMULAS 30/03/2022 OXITEST Oxidation Stability Reactor provides fast and reliable [...]

HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES

https://www.velp.com/en-ww/how-to-improve-food-quality-assessment-velp-oxitest-advantages-over-traditional-techniques.aspx News > Webinars > HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES HOW TO IMPROVE FOOD QUALITY ASSESSMENT: VELP OXITEST ADVANTAGES OVER TRADITIONAL TECHNIQUES 07/04/2021 Learn how the lipid oxidation stability tests with the VELP OXITEST support Food and Feed quality control and R&D labs in the analysis of raw [...]

FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED

https://www.velp.com/en-ww/find-out-the-advantages-of-oxitest-now-cloud-connected.aspx News > Highlights > FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED FIND OUT THE ADVANTAGES OF OXITEST NOW CLOUD CONNECTED 07/06/2020 Velp expands the Ermes-enabled offering of analytical instruments including now the Reactor for Oxidative Stability, Oxitest. Oxitest is an innovative solution which, through the OXISoft ™ software, provides [...]

CIRCULAR ECONOMY: VALORISATION OF OLIVE OIL BY-PRODUCTS

https://www.velp.com/en-ww/circular-economy-valorisation-of-olive-oil-by-products.aspxFind out how the VELP Oxitest reactor enables companies to valorise them as natural additives to improve oxidation stability and extend the shelf life of biscuits. ... The VELP Oxitest reactor verified the differences in oxidation stability between biscuits enriched with free (B-OLE) and microencapsulated (B-MCR) [...]

THE LEADING TECHNOLOGY FOR ACCELERATED SHELF LIFE TEST IN FRYING OILS

https://www.velp.com/en-ww/the-leading-technology-for-accelerated-shelf-life-test-in-frying-oils.aspxOils undergo oxidation of fatty acids , which is recognized to be one of the main factors influencing the shelf life and producing rancidity . Oxidation stability in frying oils is therefore an important parameter that every company need to analyze to guarantee quality products to the consumers. ... Usually the mixture is obtained by [...]

THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS

https://www.velp.com/en-ww/the-impact-of-inaccurate-sample-preparation-on-analytical-results-the-case-of-protein-determination-and-oxidative-stability-tests.aspx News > Highlights > THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS THE IMPACT OF INACCURATE SAMPLE PREPARATION ON ANALYTICAL RESULTS: THE CASE OF PROTEIN DETERMINATION AND OXIDATIVE STABILITY TESTS 29/08/2023 Sample preparation is the most [...]